Spinach Tejano
Recipe: #17228
February 07, 2015
Categories: Side Dishes, Spinach, Southern, 5 Ingredients Or Less, One-Pot Meal, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, Sugar-Free, more
"From Texas Home Cooking."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (181.3 g)
- Calories 60.3
- Total Fat - 2 g
- Saturated Fat - 0.5 g
- Cholesterol - 3.3 mg
- Sodium - 197.3 mg
- Total Carbohydrate - 7.3 g
- Dietary Fiber - 4.1 g
- Sugars - 1.1 g
- Protein - 6.1 g
- Calcium - 172.7 mg
- Iron - 4.8 mg
- Vitamin C - 48.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Warm the bacon drippings or oil in a skillet over medium heat. Add the onion, and saute it briefly over medium heat, until it is softened.
Step 2
Mix in the chili powder, and cook until it is fragrant. Stir in the spinach, and heat until it is wilted and warmed through.
Step 3
Add salt to taste, and serve the dish warm.
Tips
No special items needed.
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