Grilled Zucchini & Goat Cheese Parcels
Recipe: #17234
February 07, 2015
Categories: Cheese, Appetizers, Baby Shower, Brunch, Christmas, New Years Gluten-Free, Low Carbohydrate, Low Cholesterol, No Eggs, Sugar-Free, Vegetarian, Zucchini, Kosher Dairy, more
"From ITALIAN COUNTRY COOKING by Susanna Gelmetti."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (508 g)
- Calories 393.1
- Total Fat - 25.9 g
- Saturated Fat - 10.6 g
- Cholesterol - 77 mg
- Sodium - 578.6 mg
- Total Carbohydrate - 20 g
- Dietary Fiber - 4.7 g
- Sugars - 10.7 g
- Protein - 26 g
- Calcium - 754 mg
- Iron - 2 mg
- Vitamin C - 105.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat a ridged grill pan on top of the stove for about 10 minutes.
Step 2
Grill the zucchini slices until tender and lightly browned on both sides.
Step 3
In a bowl, mix the cubes of cheese with the lemon zest and some of the chopped herbs, tossing to coat the cheese.
Step 4
Place a piece of cheese on each zucchini slice. Roll up and secure with a toothpick.
Step 5
Put the rolls into a bowl and drizzle over a little olive oil and the lemon juice.
Step 6
Sprinkle with the remaining herbs and season with salt and black pepper.
Step 7
Refrigerate for 30 minutes. If preparing in advance, leave in the refrigerator covered with plastic film.
Step 8
When ready to serve, add a little extra fresh lemon juice and black pepper and stir gently.
Tips
No special items needed.
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