Pepperoni Onion Quiche
Recipe: #17230
February 07, 2015
Categories: Breakfast, Pork Sausage, Cheese, Swiss, Eggs Brunch, Fathers Day, Mothers Day, Oven Bake, Quiche, more
"From the Rock Springs Sweet Onion Festival Cook Book 1992."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (413.9 g)
- Calories 298.1
- Total Fat - 16.1 g
- Saturated Fat - 6.2 g
- Cholesterol - 128.8 mg
- Sodium - 656.4 mg
- Total Carbohydrate - 28.1 g
- Dietary Fiber - 3.1 g
- Sugars - 17.1 g
- Protein - 11.9 g
- Calcium - 201.3 mg
- Iron - 1.5 mg
- Vitamin C - 16.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Saute onions with oil and butter in skillet over low heat until well done, stirring often. Do not brown.
Step 2
Sprinkle with flour and continue cooking slowly about 2 minutes. Cool well.
Step 3
Beat eggs; add half and half, yogurt, salt, pepper, and nutmeg. Add to cooled onions.
Step 4
Sprinkle half the cheese on the bottom of the pre-baked pastry shell and fill with egg-onion mixture. Arrange pepperoni slices on top. Sprinkle with remaining cheese.
Step 5
Bake 10 minutes at 450 degrees; reduce heat to 300 degrees and bake 20 minutes more.
Tips
No special items needed.
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