Chicken 65
Recipe: #17199
February 06, 2015
Categories: Chicken, Indian, Fathers Day, Sunday Dinner, Deep Fry Wok/Stir-Fry, Gluten-Free, Boneless Pieces, Spicy, Chicken Dinner, Indian Chicken, more
"Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, as an entree, or quick snack.The flavor of the dish comes from ginger, garlic, red chilies and vinegar or lemon juice although the exact recipe can vary. It can be prepared using chicken on or off the bone. Curry leaves play an important role in the flavor."
Original is 6 servings
Ingredients
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- FOR MARINADE
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- TO COAT MARINATED CHICKEN
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- FOR TEMPERING
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Nutritional
- Serving Size: 1 (284.7 g)
- Calories 321.7
- Total Fat - 13 g
- Saturated Fat - 2.3 g
- Cholesterol - 579 mg
- Sodium - 615.2 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 0.9 g
- Sugars - 0.9 g
- Protein - 42.4 g
- Calcium - 62.1 mg
- Iron - 6.3 mg
- Vitamin C - 12.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Marinate bite sized pieces of chicken in the ingredients called for marinade for 4 hours. Keep aside.
Step 2
After marinating the chicken, add egg, cornstarch, salt to taste and rice flour to coat the chicken. Add a tbsp of water if required.
Step 3
Heat oil for deep frying. Once the oil is hot, add a few chicken pieces into the oil without crowding the pan,
Step 4
Once the chicken is almost cooked, increase heat and deep fry the chicken pieces till golden brown. Remove onto paper towels.
Step 5
Repeat with rest of the chicken pieces. In last batch of chicken, deep fry curry leaves also.
Step 6
Heat a skillet. Add a tbsp of oil. Add garlic and ginger and saute for a few seconds. Add curry leaves and green chilies, saute for a few secs.
Step 7
Add the deep fried chicken and toss well. Cook for 2 minutes.
Step 8
Add the yogurt mixture and cook on low, mixing the contents well.
Step 9
Toss the chicken till the yogurt dries up and the chicken absorbs the yogurt mix.
Step 10
Remove onto a serving plate. Garnish with cilantro leaves.
Tips
No special items needed.
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