Dungeness Crab & Artichoke Dip With Crostini
Recipe: #17233
February 07, 2015
Categories: Dips, Crab meat, Cheese, Parmesan, Artichokes, Appetizers Christmas, New Years, Oven Bake, more
"From Chef Fred Haines, 33rd Street Bistro, Sacramento, CA."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (133 g)
- Calories 285.9
- Total Fat - 18.6 g
- Saturated Fat - 6.4 g
- Cholesterol - 40.9 mg
- Sodium - 1009.3 mg
- Total Carbohydrate - 19.3 g
- Dietary Fiber - 1 g
- Sugars - 2.6 g
- Protein - 11.2 g
- Calcium - 239.4 mg
- Iron - 1.9 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cut the baguettes on the bias into 1/4x4x1/4-inch slices.
Step 2
Combine crab, artichokes, cheese and onion in a bowl. Fold together with mayonnaise.
Step 3
Place in a pie tin or any metal pan. Pat down mix evenly.
Step 4
Bake in a 375F oven until golden brown on top (190 internal temperature), about 5 to 10 minutes.
Step 5
While dip is heating, place baguette slices on cookie sheet and toast until golden brown.
Step 6
Place dip in warmed serving bowl, top with Parmesan and minced fresh parsley.
Step 7
Fan out toasted baguette slices (the crostini) alongside dip and garnish with lemon wedges.
Tips
No special items needed.
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