Barley is a nutritious and tasty grain that is perfect for hearty, comforting dishes. From classic soups and stews to salads and side dishes, barley recipes are a great way to add nutrition and flavor to your meals. Whether you're looking for a light and healthy lunch or a filling dinner, you can find the perfect barley recipe for any occasion. With its nutty flavor and chewy texture, barley is a great base for a variety of recipes that are sure to become family favorites. Explore the possibilities with these easy-to-follow recipes and enjoy the deliciousness of barley!
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One of our favourite healthy soups that we enjoy any time of the year.Great as a main meal served with no more than a...
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Thick and Healthy Red Lentil Soup
recipe by: Dot on 25th Oct 2011
Prep Time: 20 Minutes
Cook Time: 1 Hours
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One of my all time favorite soups! I sprinkle some freshly grated Parmesan cheese on top of the soup in the bowl, I...
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Beef & Barley Soup
recipe by: KittenCal on 27th Oct 2011
Prep Time: 25 Minutes
Cook Time: 2 Hours
This is the way my Grandma made barley soup (she also made a version using beef stew meat). Serve with crusty bread.
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Grandma's Chicken-Barley Soup
recipe by: Mikekey on 19th Nov 2011
Prep Time: 30 Minutes
Cook Time: 2 Hours
I have made this soup over the years. The salt can be adjusted to taste. I have added 2 additional cups of water.
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Barley Bargain Soup
recipe by: cookiejean on 30th May 2012
Prep Time: 30 Minutes
Cook Time: 1 Hours
This recipe is from an ACCC International recipe learning packet for culinary students. I have rewritten the...
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Barley Risotto
recipe by: AcadiaTwo on 6th Jan 2013
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Soup's so good on a cold day and makes a good cheap meal served with bread for the family, if you can't find...
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Beef & Barley Soup
recipe by: CookingAdvent... on 25th Jan 2013
Prep Time: 20 Minutes
Cook Time: 2 Hours
This is a soup DH requests quite often. He is usually the soup maker in this household, but this is one I put together...
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Italian Sausage Soup
recipe by: QueenBea on 4th Mar 2013
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Adapted from: Vegetable Soups from Deborah Madison's Kitchen. Cookbook notes: Barley is a thirsty, thirsty grain....
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Barley Soup with Red Beans Corn and Sage
recipe by: Engrossed on 3rd May 2013
Prep Time: 10 Minutes
Cook Time: 45 Minutes
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A play off of the classic tomato soup. This takes a little time to prepare all the vegetables; but, it is really easy....
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Tomato, Vegetable, Spinach, and Barley Soup
recipe by: Kchurchill5 on 15th May 2013
Prep Time: 10 Minutes
Cook Time: 55-75 Minutes
This is such a nice, healthy, and easy side dish to prepare. Just a few simple ingredients; and, it's absolutely...
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Quinoa or Barley with Roasted Cauliflower and Almonds
recipe by: Kchurchill5 on 17th May 2013
Prep Time: 5 Minutes
Cook Time: 30-40 Minutes
This recipe is quick and easy it was printed in restaurant request column of the Oregonion a Portland Oregon Paper. Oh...
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Hamburger Barley Soup
recipe by: muffinlady on 13th Jul 2013
Prep Time: 5-10 Minutes
Cook Time: 1 Hours
A light and delicious summer time salad. I prefer to use a mix of small heirloom tomatoes; maybe a mix of colors - but,...
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Barley Salad with Roasted Tomatoes
recipe by: Kchurchill5 on 4th Aug 2013
Prep Time: 5 Minutes
Cook Time: 45 Minutes
This soup is hearty and has wonderful flavor, and it's quick to make, and also easy on your budget! The perfect...
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Meatball Barley Soup
recipe by: Deanna_in_Der... on 7th Sep 2013
Prep Time: 10 Minutes
Cook Time: 25 Minutes
I don't remember where I found this recipe, but the name had "GBK" in it... Comfort food at it's best!
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Lamb and Barley Stew
recipe by: JostLori on 5th Nov 2013
Prep Time: 30 Minutes
Cook Time: 2 Hours
This is a soup popular in the Alps during the winter. You can add some shredded cabbage to this, if desired.
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Bunder Gerstensuppe (Swiss Barley Soup)
recipe by: Mikekey on 9th Dec 2013
Prep Time: 20 Minutes
Cook Time: 80 Minutes
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I came up with this recipe after I intended on making mushroom soup and realized I didn’t have any concentrated chicken...
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My Barley Mushroom Soup
recipe by: AcadiaTwo on 21st Jan 2014
Prep Time: 15 Minutes
Cook Time: 88 Minutes
From Bolivan cookbook, her grandma loved this salad
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Bolivan Bean Salad
recipe by: dienia b on 13th Aug 2014
Prep Time: 10 Minutes
Cook Time: 0 Minutes
A really nice soup for cold weather days and nights. A little prep (chopping); but, nothing difficult. Originally this...
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Celery Potato Barley Soup
recipe by: Kchurchill5 on 29th Oct 2014
Prep Time: 5-10 Minutes
Cook Time: 30-40 Minutes
From a low GI cookbook. Times are estimated. For a vegetarian version omit bacon. Given a low GI rating.
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Stir-Fried Asian Barley
recipe by: ImPat on 5th Nov 2014
Prep Time: 15 Minutes
Cook Time: 15 Minutes
From Huey's Kitchen. This vegetarian dish will feed 6 to 8 as a main with a salad on the side or could be a side...
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Cheesy Baked Pearl Barley
recipe by: ImPat on 9th Nov 2014
Prep Time: 15 Minutes
Cook Time: 1 Hours
From little ideas diabetes cookbook. NOTE yields 7 cups I would normally have 1/2 cup as a serve, so how many serves...
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Muesli
recipe by: ImPat on 10th Nov 2014
Prep Time: 10 Minutes
Cook Time: 35 Minutes
A lovely vegetarian side from Super Food Ideas. They do suggest serving it with barbecued chicken breast fillets or...
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Barley & Honey Roast Pumpkin Salad
recipe by: ImPat on 15th Nov 2014
Prep Time: 20 Minutes
Cook Time: 40 Minutes
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A simple, yet delicious salad. A local stand was selling it at the Farmers Market a few weeks ago; and, they had the...
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Sarasota's Creamy Barley Cucumber Salad
recipe by: Kchurchill5 on 23rd Nov 2014
Prep Time: 5 Minutes
Cook Time: 25-35 Minutes
A nutty, earthy side dish for pork or chicken.
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Wild Rice and Barley Pilaf (Oven-Baked)
recipe by: Mikekey on 30th Nov 2014
Prep Time: 10 Minutes
Cook Time: 75 Minutes
This recipe has been in my family forever. My mom used to make it all the time here in the States and in Portugal. She...
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ForeverMama's Heirloom Portuguese Watercress Chicken Soup
recipe by: ForeverMama on 4th Jan 2015
Prep Time: 25 Minutes
Cook Time: 1 Hours
Recipe source: Ww cookbook: Love it, cook it, eat it! 9 ww points plus
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Porridge (WW)
recipe by: ellie on 7th Jan 2015
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Simple, cooked barley with lemon and thyme. Great side for chicken breast or salmon. Check the cooking instructions on...
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Lemon & Carrot Barley
recipe by: Mikekey on 8th Jan 2015
Prep Time: 10 Minutes
Cook Time: 40 Minutes
A very traditional irish stew by way of Killarney County. The stout and barley really make it a deep flavorful and...
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Irish Stew With Lamb & Guinness
recipe by: Marramamba on 6th Mar 2015
Prep Time: 30 Minutes
Cook Time: 2 Hours
