Hamburger Barley Soup
"This recipe is quick and easy it was printed in restaurant request column of the Oregonion a Portland Oregon Paper. Oh and it is so good Makes 10 1 1/2 cup servings. Recipe called for an additional 2 Tablespoons ketchup but that made it too tomato-y"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (496.7 g)
- Calories 306
- Total Fat - 13.5 g
- Saturated Fat - 4.5 g
- Cholesterol - 92.9 mg
- Sodium - 1279.4 mg
- Total Carbohydrate - 16.4 g
- Dietary Fiber - 3.1 g
- Sugars - 6.8 g
- Protein - 29.8 g
- Calcium - 49.2 mg
- Iron - 3.7 mg
- Vitamin C - 22.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In 5 quart dutch oven brown beef, drain well.
Step 2
Stir in remaining ingredients. Bring to boil.
Step 3
Reduce hat cover and simmer 1 hour or barley tender remove bay leaf.
Tips
- Large saucepan or dutch oven
0 Reviews
You'll Also Love
