Italian Sausage Soup
Servings
Prep Time
Cook Time
Ready In
Recipe: #8473
March 04, 2013
"This is a soup DH requests quite often. He is usually the soup maker in this household, but this is one I put together and was quite pleased with because he enjoyed it so much. If gluten intolerant make sure you are using gluten free sausage and use brown rice in lieu of the barley. You can also change up the veggies if you like."
Ingredients
Nutritional
- Serving Size: 1 (428 g)
- Calories 336.1
- Total Fat - 24.5 g
- Saturated Fat - 7.8 g
- Cholesterol - 44.1 mg
- Sodium - 1546.3 mg
- Total Carbohydrate - 18.1 g
- Dietary Fiber - 3.5 g
- Sugars - 6.1 g
- Protein - 11.3 g
- Calcium - 40.8 mg
- Iron - 1.3 mg
- Vitamin C - 14.8 mg
- Thiamin - 0.2 mg
Step 1
In a Dutch oven or heavy bottom pan, bring the oil to medium-high heat.
Step 2
Add the onion, celery and carrot and cook until onions are translucent.
Step 3
Add the sausage filling and cook until no longer pink.
Step 4
Add the remaining ingredients and bring to a boil; reduce heat and simmer until barley is cooked through, about 30 minutes.
Step 5
Adjust seasoning and serve.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
