Beef & Barley Soup

10
Servings
20m
Prep Time
2h
Cook Time
2h 20m
Ready In


"Soup's so good on a cold day and makes a good cheap meal served with bread for the family, if you can't find Italian flavored tomatoes add 2 teaspoons Italian seasoning. I make this soup a few days in adavance so that it will blend the flavors for a better taste, you can make it spicy by adding in hot chili spices"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (302.7 g)
  • Calories 379.7
  • Total Fat - 20.1 g
  • Saturated Fat - 7.2 g
  • Cholesterol - 82.4 mg
  • Sodium - 381.6 mg
  • Total Carbohydrate - 24.4 g
  • Dietary Fiber - 5.8 g
  • Sugars - 4.2 g
  • Protein - 25.5 g
  • Calcium - 65.7 mg
  • Iron - 3.9 mg
  • Vitamin C - 23.5 mg
  • Thiamin - 0.2 mg

Step 1

Brown the beef with onion in a Dutch oven, drain grease. Add in all remaining ingredients.

Step 2

Simmer soup for 2 hours.

Tips & Variations


No special items needed.

Related

QueenBea

I made this recipe using ground pork instead of ground beef and I was quite pleased with it. Made for the Billboard Recipe Tag Game.

review by:
(14 Feb 2013)