Beef & Barley Soup
Recipe: #7931
January 25, 2013
Categories: Ground Beef, Barley, One-Pot Meal, Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, Canned Tomatoes, Kosher Meat, more
"Soup's so good on a cold day and makes a good cheap meal served with bread for the family, if you can't find Italian flavored tomatoes add 2 teaspoons Italian seasoning. I make this soup a few days in adavance so that it will blend the flavors for a better taste, you can make it spicy by adding in hot chili spices"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (302.7 g)
- Calories 379.7
- Total Fat - 20.1 g
- Saturated Fat - 7.2 g
- Cholesterol - 82.4 mg
- Sodium - 381.6 mg
- Total Carbohydrate - 24.4 g
- Dietary Fiber - 5.8 g
- Sugars - 4.2 g
- Protein - 25.5 g
- Calcium - 65.7 mg
- Iron - 3.9 mg
- Vitamin C - 23.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Brown the beef with onion in a Dutch oven, drain grease. Add in all remaining ingredients.
Step 2
Simmer soup for 2 hours.
Tips
No special items needed.
1 Reviews
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