Eggs are a versatile and delicious ingredient that can be used in a variety of recipes. Whether you're looking for a savory breakfast, a light lunch, or a hearty dinner, eggs are the perfect addition. From classic omelets to quiches, frittatas, and egg salads, there's an egg recipe for every occasion. Discover the delicious possibilities of this protein-packed ingredient with these easy-to-follow recipes. Enjoy the rich flavor and creamy texture of eggs for breakfast, lunch, or dinner and create a meal that's sure to please.
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This is from Bette Hagman. She uses her Featherlight Mix, but I've used Carol Fenster's mix also. See either GF Flour...
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Gluten Free Drop Dumplings
recipe by: Cheesehead on 23rd Oct 2011
Prep Time: 5 Minutes
Cook Time: 10 Minutes
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I was missing my grandma's Bavarian pancake recipe (similar to crepes) and didn't know if I could adjust it for gluten...
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Gluten Free Crepes
recipe by: Cheesehead on 23rd Oct 2011
Prep Time: 5 Minutes
Cook Time: 15 Minutes
A tasty use for leftover cooked cod fish.
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Cod Fish Cakes
recipe by: Derf on 23rd Oct 2011
Prep Time: 10 Minutes
Cook Time: 1- Minutes
Use a variety, including white button, for a balance of flavor and cost. Adapted from Chef Virginia Willis' cookbook,...
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Exotic Mushroom & Herb Tart
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 45 Minutes
Cook Time: 25 Minutes
This recipe is from my cousin who is an excellent cook and baker. Enjoy these delectable bars.
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Aspin Rocks
recipe by: CoffeeB on 25th Oct 2011
Prep Time: 15 Minutes
Cook Time: 12-15 Minutes
The key to this recipe is using very fine cornmeal for a smooth, creamy texture. If you are unable to find fine meal in...
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Corn Spoon Bread
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 15 Minutes
Cook Time: 35-40 Minutes
I don't remember where this recipe came from originally, but I have changed it to suit my tastes more.
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Ham and Cheese Cornbread
recipe by: Dissie on 25th Oct 2011
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Perfect for a Christmas get together, amounts listed will yield 16 (8-ounce) servings, use cation when serving this to...
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Ice Cream Eggnog Punch
recipe by: KittenCal on 25th Oct 2011
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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Southerners have a bad habit of calling any dish with whipped egg white in it a souffle - hence all those recipes for...
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Cheese Souffle
recipe by: TxGriffLover on 26th Oct 2011
Prep Time: 15 Minutes
Cook Time: 25 Minutes
My mom makes really easy but oh soooo good dumplings! These are easy to whip up and have never failed me in making...
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Moms Egg Dumplings
recipe by: Dissie on 26th Oct 2011
Prep Time: 5 Minutes
Cook Time: 15 Minutes
This is an American version of the Hungarian Dobos Torte. Six thin cake layers filled and frosted with dark chocolate...
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Chocolate-Brittle Torte
recipe by: Engrossed on 26th Oct 2011
Prep Time: 90 Minutes
Cook Time: 8 Hours
This is out of the Cooking Free book by Carol Fenster. All the recipes I've tried out of her book have turned out great,...
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Awesome Gluten Free Focaccia Bread!
recipe by: Cheesehead on 26th Oct 2011
Prep Time: 10 Minutes
Cook Time: 50 Minutes
A simple, refreshing, airy dessert from The Pennywise Cookbook published by the Milk Marketing Board of England and...
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Honeyed Lemon Whip
recipe by: Dreamer_in_On... on 28th Oct 2011
Prep Time: 15 Minutes
Cook Time: 0 Minutes
This is not the most beautifully coloured frittata but it is very tasty !!
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Spinach , Soy, Cheese Frittata
recipe by: Derf on 28th Oct 2011
Prep Time: 10 Minutes
Cook Time: 45 Minutes
These are mice shape boiled egg appetizers I like to serve at birthday parties or pot-luck dinners. They usually make...
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Egg Mice
recipe by: QueenBea on 29th Oct 2011
Prep Time: 15 Minutes
Cook Time: 0 Minutes
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I came up with this recipe when I thought I was going to make meat loaf and ended up making sphaghetti sauce :)
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My Meaty Spaghetti Sauce
recipe by: tisht on 29th Oct 2011
Prep Time: 15 Minutes
Cook Time: 1 Hours
I LOVE garlic, but if you don't this is not the soup for you! I love to serve it around Halloween and tell everyone...
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Garlic Soup with Ham
recipe by: tisht on 29th Oct 2011
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Fun and delicious.
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Dutch Baby
recipe by: justsandy on 30th Oct 2011
Prep Time: 5 Minutes
Cook Time: 25 Minutes
This It is what I grew up on - and I haven't changed a thing. Very classic for us and our friends. I think Mom used...
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Mom's Classic Potato Salad
recipe by: Kchurchill5 on 30th Oct 2011
Prep Time: 15 Minutes
Cook Time: 20-30 Minutes
Pumpkin muffins flavored with cranberries.
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Cranberry Pumpkin Muffins
recipe by: Shirl on 30th Oct 2011
Prep Time: 30 Minutes
Cook Time: 30 Minutes
The filling is made easy the microwave so there is no worries about a scorched bottom saucepan, if you do not have a...
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Lemon-Lover’s Lemon Sour Cream Pie
recipe by: KittenCal on 31st Oct 2011
Prep Time: 20 Minutes
Cook Time: 0 Minutes
The combination of swiss cheese and onions in my book is a winner.
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Swiss Onion Potato Bake
recipe by: Shirl on 1st Nov 2011
Prep Time: 30 Minutes
Cook Time: 20-30 Minutes
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Found in a box when cleaning out my parents storage. This is from a newspaper dated 1985.
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Lemon Sponge Pie
recipe by: Shirl on 1st Nov 2011
Prep Time: 30 Minutes
Cook Time: 35-45 Minutes
I do not recommend subsituting another kind of nut for the almonds, I made these using ground pecans in place of the...
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Chocolate Almond Macaroons
recipe by: KittenCal on 2nd Nov 2011
Prep Time: 25 Minutes
Cook Time: 12-15 Minutes
There is a place near my Brothers house that he does his own honey. He is so reasonable in price as well I was actually...
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Zucchini Bread
recipe by: FrenchBunny on 2nd Nov 2011
Prep Time: 10 Minutes
Cook Time: 50 Minutes
The Fuyu is a non-astringent variety of persimmon (it won't dry out your mouth, I promise). They are flat not pointy....
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Fuyu Bundt Cake
recipe by: Engrossed on 3rd Nov 2011
Prep Time: 15 Minutes
Cook Time: 60 Minutes
My oldest granddaughter requests these as she likes healthy food. This batter may be kept in the refrigerator for up to...
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Refrigerator Apple Bran Muffins
recipe by: MimiMaine on 4th Nov 2011
Prep Time: 20 Minutes
Cook Time: 20 Minutes
These are made with Cranberry-Orange Relish (bought or homemade). These are nice and moist and taste delicious.
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New England Cranberry Orange Relish Muffins
recipe by: MimiMaine on 4th Nov 2011
Prep Time: 20 Minutes
Cook Time: 30 Minutes
