Aspin Rocks
Recipe: #1331
October 25, 2011
"This recipe is from my cousin who is an excellent cook and baker. Enjoy these delectable bars. "
Original is 12-14 servings
Ingredients
Nutritional
- Serving Size: 1 (125.3 g)
- Calories 539.8
- Total Fat - 30.1 g
- Saturated Fat - 4.4 g
- Cholesterol - 43.2 mg
- Sodium - 270.1 mg
- Total Carbohydrate - 63.8 g
- Dietary Fiber - 4.2 g
- Sugars - 23.9 g
- Protein - 8.2 g
- Calcium - 76.3 mg
- Iron - 1.6 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees.
Step 2
In a large bowl or using your stand mixer cream together 1 cup butter, dark brown sugar, eggs, and 1 teaspoon vanilla.
Step 3
Add the spices, instant coffee, and flour and mix well.
Step 4
Fold in raisins, dates, and walnuts.
Step 5
Spread into a greased cookie sheet bar pan.
Step 6
Bake for 12-15 minutes.
Step 7
Frosting: Beat together powdered sugar, 2 tablespoons butter and 1/2 teaspoon vanilla. Thin with milk.
Step 8
Frost bars when completely cooled.
Tips
No special items needed.
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