Honeyed Lemon Whip

15m
Prep Time
0m
Cook Time
15m
Ready In


"A simple, refreshing, airy dessert from The Pennywise Cookbook published by the Milk Marketing Board of England and Wales in 1973. "

Original is 3 servings

Nutritional

  • Serving Size: 1 (143.7 g)
  • Calories 206.2
  • Total Fat - 16 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 37.6 mg
  • Sodium - 779.7 mg
  • Total Carbohydrate - 2.1 g
  • Dietary Fiber - 0.4 g
  • Sugars - 1.6 g
  • Protein - 14.4 g
  • Calcium - 11.6 mg
  • Iron - 0.8 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Mix yogurt with the honey or sugar and lemon juice.

Step 2

Whisk egg white until very stiff then fold into the yogurt and honey mixture.

Step 3

Spoon into 2 or 3 individual glasses and decorate each with a curl of lemon rind and serve immediately

Tips


No special items needed.

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