Ham and Cheese Cornbread

12
Servings
15m
Prep Time
35m
Cook Time
50m
Ready In


"I don't remember where this recipe came from originally, but I have changed it to suit my tastes more."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (145.4 g)
  • Calories 383.4
  • Total Fat - 20.5 g
  • Saturated Fat - 11 g
  • Cholesterol - 117.6 mg
  • Sodium - 590.5 mg
  • Total Carbohydrate - 30.2 g
  • Dietary Fiber - 3.6 g
  • Sugars - 3 g
  • Protein - 19.2 g
  • Calcium - 235.2 mg
  • Iron - 2.2 mg
  • Vitamin C - 1 mg
  • Thiamin - 0.3 mg

Step 1

Heat oven to 375°

Step 2

Cook bacon in 10 1/2 inch cast iron skillet until bacon is crisp, then crumble bacon. RESERVE 1 tablespoon bacon grease and drain the rest. Return bacon grease to cast iron skillet and place in oven to heat pan.

Step 3

Beat eggs in a large bowl, add milk, butter, hot sauce, cornbread mix stirring until blended.

Step 4

Stir in onion, spinach or broccoli, ham and 1 1/2 cups cheese into mixture.

Step 5

Carefully remove hot skillet from oven.

Step 6

Pour batter into hot skillet.

Step 7

Sprinkle remaining 1/2 cup cheese over the top.

Step 8

Bake 30-35 minutes or until set and golden brown.

Step 9

Let rest 5 minutes and garnish the top with crumbled bacon.

Tips & Variations


No special items needed.

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