Lemon Sponge Pie
"Found in a box when cleaning out my parents storage. This is from a newspaper dated 1985."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (71.1 g)
- Calories 165.3
- Total Fat - 4.3 g
- Saturated Fat - 2.2 g
- Cholesterol - 44.6 mg
- Sodium - 87.5 mg
- Total Carbohydrate - 29.7 g
- Dietary Fiber - 0.7 g
- Sugars - 25.3 g
- Protein - 2.3 g
- Calcium - 21.4 mg
- Iron - 0.4 mg
- Vitamin C - 3.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Bake pie shell at 425 degrees for 10 minutes, cool.
Step 2
Cream butter and sugar.
Step 3
Add salt, flour, lemon juice and peel, mix.
Step 4
In a seperate bowl beat egg yolks and add milk, blend well with sugar mixture.
Step 5
Beat egg whites until stiff, then fold into filling.
Step 6
Pour filling into partially baked pie shell and bake at 350 degrees for 35 minutes or until golden.
Step 7
Cake like mixture will be on top with a sauce on the bottom.
Tips
No special items needed.