Couscous Nicoise

6
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"A colorful side dish that goes well with meats or fish. It can also be served as a salad if you splash on extra vinegar."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (311.1 g)
  • Calories 246.3
  • Total Fat - 3.6 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 5.4 mg
  • Sodium - 337.3 mg
  • Total Carbohydrate - 46.4 g
  • Dietary Fiber - 4.1 g
  • Sugars - 6 g
  • Protein - 7.9 g
  • Calcium - 46.6 mg
  • Iron - 1.7 mg
  • Vitamin C - 28.4 mg
  • Thiamin - 0.3 mg

Step 1

Combine chicken stock, salt, garlic and oil in a medium saucepan with a tight-fitting lid, and bring to a boil. Sir in couscous, and remove from heat. Cover, and let stand for 5 minutes. Uncover, and fluff with a fork to separate the grains.

Step 2

Add tomatoes, olives, basil and vinegar, and toss until completely mixed. Season with salt and pepper. Serve war or at room temperature.

Tips & Variations


No special items needed.

Related