Couscous Nicoise
Recipe: #39719
October 24, 2022
Categories: Side Dishes, Couscous, Tomato Fresh Tomatoes, Olives, more
"A colorful side dish that goes well with meats or fish. It can also be served as a salad if you splash on extra vinegar."
Ingredients
Nutritional
- Serving Size: 1 (311.1 g)
- Calories 246.3
- Total Fat - 3.6 g
- Saturated Fat - 0.7 g
- Cholesterol - 5.4 mg
- Sodium - 337.3 mg
- Total Carbohydrate - 46.4 g
- Dietary Fiber - 4.1 g
- Sugars - 6 g
- Protein - 7.9 g
- Calcium - 46.6 mg
- Iron - 1.7 mg
- Vitamin C - 28.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine chicken stock, salt, garlic and oil in a medium saucepan with a tight-fitting lid, and bring to a boil. Sir in couscous, and remove from heat. Cover, and let stand for 5 minutes. Uncover, and fluff with a fork to separate the grains.
Step 2
Add tomatoes, olives, basil and vinegar, and toss until completely mixed. Season with salt and pepper. Serve war or at room temperature.
Tips
No special items needed.