Ice Cream Eggnog Punch
"Perfect for a Christmas get together, amounts listed will yield 16 (8-ounce) servings, use cation when serving this to eldery and children this has uncooked eggs"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (42.1 g)
- Calories 58.3
- Total Fat - 3.1 g
- Saturated Fat - 1.1 g
- Cholesterol - 40 mg
- Sodium - 35.1 mg
- Total Carbohydrate - 5.1 g
- Dietary Fiber - 0.4 g
- Sugars - 2.3 g
- Protein - 2.6 g
- Calcium - 33.9 mg
- Iron - 0.4 mg
- Vitamin C - 9.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large bowl whisk eggs until frothy.
Step 2
Mix in orange and lemon juice, sugar, cinnamon, ginger and cloves.
Step 3
Spoon the ice cream into a large punch bowl; stir in the egg mixture until combined.
Step 4
Chill if not serving right away.
Step 5
Just before serving pour in the ginger ale, then sprinkle the top with nutmeg.
Tips
No special items needed.
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