Cranberry Pumpkin Muffins
"Pumpkin muffins flavored with cranberries."
Original is 18 servings
Ingredients
Nutritional
- Serving Size: 1 (62.6 g)
- Calories 161.7
- Total Fat - 7.7 g
- Saturated Fat - 1.1 g
- Cholesterol - 18.2 mg
- Sodium - 50.4 mg
- Total Carbohydrate - 19.2 g
- Dietary Fiber - 4 g
- Sugars - 10 g
- Protein - 5.8 g
- Calcium - 80 mg
- Iron - 1.3 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Sift together flour, sugar, baking powder, salt, cinnamon, allspice and nutmeg.
Step 2
Beat together oil, eggs and pumpkin. Add to flour mixture.
Step 3
Stir in nuts and cranberries (I'm going to use dried cranberries).
Step 4
Spoon into 18 well-greased muffin cups.
Step 5
Bake at 400 degrees for 20-30 minutes.
Step 6
Turn out onto racks and cool.
Tips
No special items needed.
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