Ice Cream Eggnog Punch

16
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"Perfect for a Christmas get together, amounts listed will yield 16 (8-ounce) servings, use cation when serving this to eldery and children this has uncooked eggs"

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (42.1 g)
  • Calories 58.3
  • Total Fat - 3.1 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 40 mg
  • Sodium - 35.1 mg
  • Total Carbohydrate - 5.1 g
  • Dietary Fiber - 0.4 g
  • Sugars - 2.3 g
  • Protein - 2.6 g
  • Calcium - 33.9 mg
  • Iron - 0.4 mg
  • Vitamin C - 9.2 mg
  • Thiamin - 0 mg

Step 1

In a large bowl whisk eggs until frothy.

Step 2

Mix in orange and lemon juice, sugar, cinnamon, ginger and cloves.

Step 3

Spoon the ice cream into a large punch bowl; stir in the egg mixture until combined.

Step 4

Chill if not serving right away.

Step 5

Just before serving pour in the ginger ale, then sprinkle the top with nutmeg.

Tips & Variations


No special items needed.

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