
Chicken & Vegetable Family Pie
From one of our national supermarkets monthly magazine.
Chicken & Vegetable Family Pie
recipe by: ImPat on 9th Aug 2016
Prep Time: 10 Minutes
Cook Time: 30 Minutes
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From one of our national supermarkets monthly magazine.
Chicken & Vegetable Family Pie
recipe by: ImPat on 9th Aug 2016
Prep Time: 10 Minutes
Cook Time: 30 Minutes
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This has hot summer weekend parties written all over it! Requires 12-24 hours fridge time before you serve it. Yields...
Summer Sangria
recipe by: Devon on 9th Aug 2016
Prep Time: 12-24 Hours
Cook Time: 0 Minutes
My Grandmother and Great-Aunt had a huge competition on their meringue pies. Such memories! Prep time includes cooling...
Lemon Ribbon Layered Meringue Pie
recipe by: breezermom on 9th Aug 2016
Prep Time: 3 Hours
Cook Time: 25 Minutes
The pumpkin in this quick bread replaces oil and eggs, and makes for a moist, dense, and decadent treat. Also makes a...
Chocolate Chocolate-Chip Pumpkin Bread
recipe by: missmanda on 9th Aug 2016
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Energy bars to give you fuel for the whole day. Plus they taste good!
Cherry Almond Energy Bars
recipe by: breezermom on 9th Aug 2016
Prep Time: 10 Minutes
Cook Time: 25 Minutes
This recipe is a pumped up New York style cheesecake that is reminiscent to Lindy's cheesecake, but is lighter and...
Everyone's Favorite New York-Style Cheesecake
recipe by: ForeverMama on 9th Aug 2016
Prep Time: 20 Minutes
Cook Time: 55 Minutes
From one of our national supermarkets and their monthly magazine.
Curry Puffs
recipe by: ImPat on 10th Aug 2016
Prep Time: 20 Minutes
Cook Time: 30 Minutes
From one of our national supermarkets and their monthly magazine.
Chicken & Mushroom Bake
recipe by: ImPat on 10th Aug 2016
Prep Time: 15 Minutes
Cook Time: 20 Minutes
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From one of our national supermarkets and their monthly magazine.
Italian Lamb Stew
recipe by: ImPat on 10th Aug 2016
Prep Time: 15 Minutes
Cook Time: 90 Minutes
This is out of a Shape magazine...it's by Carla Hall...
Poppy-Seed Pork Tenderloin With Fresh Herb Crust
recipe by: TeresaS on 10th Aug 2016
Prep Time: 10 Minutes
Cook Time: 15 Minutes
The Cronut (which incorporates both the concepts of the croissant and the doughnut) was invented by Dominque Ansel, a...
Homemade Cronuts a'la The New York Way
recipe by: ForeverMama on 10th Aug 2016
Prep Time: 3 Days
Cook Time: 1.30 Hours
Medium or thick asparagus works best for shaving. Hold the tough stem in your fingers and start shaving at the green...
Shaved Asparagus Salad With Manchego & Almonds
recipe by: breezermom on 12th Aug 2016
Prep Time: 23 Minutes
Cook Time: 4 Minutes
If you don't like things spicy, substitute banana pepper or Anaheim chile for the peppers and adjusting the amount...
Hungarian Tilapia Stew
recipe by: breezermom on 12th Aug 2016
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Classic Greek recipe! Serving size is 5 1/2 dozen...amount of people this feeds depends on their appetites!
Stuffed Grape Leaves
recipe by: breezermom on 12th Aug 2016
Prep Time: 30 Minutes
Cook Time: 40 Minutes
Sweet treat! Perfect for the person that loves butterscotch candies! Yields 3 pound fudge
Butterscotch Fudge
recipe by: breezermom on 12th Aug 2016
Prep Time: 10 Minutes
Cook Time: 20 Minutes
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Lighter classic dish without canned soup but with a lot of flavor.
Skinny Sour Cream Chicken Enchiladas
recipe by: Red Apple... on 13th Aug 2016
Prep Time: 15 Minutes
Cook Time: 20 Minutes
A soft, flavorful bread with some fiber. Potato breads are my favorite soft or sandwich breads. Boil potatoes,...
50% Whole Wheat Potato Bread
recipe by: Red Apple... on 13th Aug 2016
Prep Time: 3 Hours
Cook Time: 40 Minutes
Love artichokes with garlic and lemon!
Pan-Roasted Artichokes With Lemon & Garlic
recipe by: breezermom on 13th Aug 2016
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Delicious French Toast Bake recipe that must be refrigerated overnight. Made with Texas Toast, butter, brown sugar,...
French Toast Bake
recipe by: Cassie on 13th Aug 2016
Prep Time: 24 Hours
Cook Time: 40 Minutes
Cool rice dish for summer....full of flavor!
Summer Wild Rice
recipe by: breezermom on 14th Aug 2016
Prep Time: 25 Minutes
Cook Time: 20 Minutes
Deliciously savory shrimp & edamame dumplings made with wonton wrappers, cabbage, and a spicy lime sauce. Ready in...
Shrimp & Edamame Dumplings
recipe by: breezermom on 14th Aug 2016
Prep Time: 45 Minutes
Cook Time: 20 Minutes
A basic quiche recipe. You can use store bought pie crust or #recipe17622
Cheesy Broccoli Bacon Quiche
recipe by: MsPia on 14th Aug 2016
Prep Time: 15 Minutes
Cook Time: 49 Minutes
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Lemons are a natural source of Vitamin C, an ingredient commonly used to lighten sun and age spots and even out skin...
Citrus Face/Body Scrub
recipe by: SSchiffer on 14th Aug 2016
Prep Time: 1 Minutes
Cook Time: 0 Minutes
It's often hot here at Thanksgiving, so sometimes a cold dessert is welcome. This one still has that Thanksgiving...
Pumpkin Ice Cream Pie
recipe by: breezermom on 14th Aug 2016
Prep Time: 3 Hours
Cook Time: 0 Minutes
One of our favorite bread and butter pickle recipes from my family cookbook.These can be made with peeled or unpeeled...
Crisp Bread & Butter Pickles
recipe by: Gerry on 14th Aug 2016
Prep Time: 3 1/2 Hours
Cook Time: 10 Minutes
A great tasting bread and butter pickle from my collection, another of our favorites. Note -for all pickle recipes...
Old Fashioned Bread & Butter Pickles (From My Family Cookbook)
recipe by: Gerry on 14th Aug 2016
Prep Time: 3 1/2 Hours
Cook Time: 10 Minutes
Saskatchewan is noted for it's cabbage rolls with most families having a favorite recipe they use. For those who...
Cabbage Roll Sauce
recipe by: Gerry on 15th Aug 2016
Prep Time: 10 Minutes
Cook Time: 2 Hours
Recipe source: Sunset Magazine (September 2016) Dukkah (spice mixture) can be made ahead for 1 month, chilled airtight....
Chicken & Grape Salad
recipe by: ellie on 15th Aug 2016
Prep Time: 20 Minutes
Cook Time: 20 Minutes