Butterscotch Fudge
"Sweet treat! Perfect for the person that loves butterscotch candies! Yields 3 pound fudge"
Original is 50 servings
Ingredients
Nutritional
- Serving Size: 1 (36.6 g)
- Calories 157
- Total Fat - 9.1 g
- Saturated Fat - 4.9 g
- Cholesterol - 20 mg
- Sodium - 58.8 mg
- Total Carbohydrate - 19.3 g
- Dietary Fiber - 0.3 g
- Sugars - 17 g
- Protein - 0.5 g
- Calcium - 10.5 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine the first 4 ingredients in a saucepan; stir well.
Step 2
Cook over medium heat to soft ball stage (238°), stirring occasionally.
Step 3
Remove from heat; add butterscotch morsels and marshmallow cream, stirring until melted.
Step 4
Add walnuts, raisins, and flavorings. Stir well.
Step 5
Spread into two greased 8 inch square pans. Let cool in pans on a wire rack; cut into squares.
Tips
No special items needed.