August 12, 2016
Desserts, Dairy, Southern,
Kid Pleaser, Make-Ahead, Stove Top, Make it from scratch, Sugar, Evaporated Milk, Gifts, Candy more
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"Sweet treat! Perfect for the person that loves butterscotch candies! Yields 3 pound fudge"
Combine the first 4 ingredients in a saucepan; stir well.
Cook over medium heat to soft ball stage (238°), stirring occasionally.
Remove from heat; add butterscotch morsels and marshmallow cream, stirring until melted.
Add walnuts, raisins, and flavorings. Stir well.
Spread into two greased 8 inch square pans. Let cool in pans on a wire rack; cut into squares.
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