French Toast Bake

24h
Prep Time
40m
Cook Time
1d 40m
Ready In

Recipe: #24692

August 13, 2016

Categories: French Toast



"Must be refrigerated overnight"

Original is 4 servings

Nutritional

  • Serving Size: 1 (383.1 g)
  • Calories 949.3
  • Total Fat - 36.3 g
  • Saturated Fat - 19.1 g
  • Cholesterol - 279.2 mg
  • Sodium - 1143.9 mg
  • Total Carbohydrate - 131.5 g
  • Dietary Fiber - 4.2 g
  • Sugars - 62.6 g
  • Protein - 24.5 g
  • Calcium - 549.8 mg
  • Iron - 6.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.9 mg

Step by Step Method

Step 1

Melt butter in microwave & add brown sugar, stir till mixed.

Step 2

Pour butter/sugar mix into bottom of 9 x 13 pan, then spread around.

Step 3

Beat eggs, milk, & vanilla.

Step 4

Lay single layer of Texas Toast in pan. Spoon 1/2 of egg mixture on bread layer.

Step 5

Add 2nd layer of Texas Toast. Spoon on remaining egg mixture.

Step 6

Cover with foil & chill in fridge overnight.

Step 7

Bake (covered with the foil) for 30 minutes at 350 degrees F. Uncover and bake for another 10 minutes.

Step 8

Sprinkle with powdered sugar, serve with maple syrup

Step 9

Serve with warm maple syrup.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • When selecting the Texas Toast, make sure it is a few days old for best results.
  • Be sure to use pure vanilla extract for the best flavor.

  • Substitute honey for brown sugar: Honey is a healthier alternative to brown sugar, and it will add a unique flavor to the French Toast Bake.
  • Substitute almond milk for whole milk: Almond milk is a dairy-free alternative to whole milk that can provide a lighter flavor to the French Toast Bake.

Cinnamon French Toast Bake Follow the same instructions as above, but add 1 teaspoon of ground cinnamon to the egg mixture. Sprinkle with cinnamon sugar instead of powdered sugar before serving.



: Fresh Fruit Salad

: Fresh fruit salad is the perfect accompaniment to French Toast Bake. It adds a light and refreshing touch to the meal, and helps to balance out the richness of the French Toast Bake. Plus, it's a great way to add some extra vitamins and minerals to the meal!


Maple Glazed Bacon: Maple glazed bacon is a delicious and savory side dish that pairs perfectly with French Toast Bake. The sweetness of the maple syrup complements the richness of the French Toast Bake, while the salty bacon adds a unique flavor to the meal. Plus, it's a great way to add some extra crunch and texture to the meal!




FAQ

Q: How long do I need to refrigerate the French Toast Bake?

A: You need to refrigerate the French Toast Bake overnight. This will allow the flavors to blend together and the bread to soak up the egg mixture.



Q: Can I use different types of bread for the French Toast Bake?

A: Yes, you can use different types of bread for the French Toast Bake. However, it is best to use a slightly stale or dry bread as it will absorb the egg mixture better.

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Fun facts:

The French Toast Bake is believed to have originated from the Ancient Roman Empire. It was called 'pan dulcis' and was made with bread, honey, and pepper.

The French Toast Bake is a favorite of former President Barack Obama. He often enjoyed the dish at the White House during his presidency.