Summer Sangria

12-14
Servings
12-24h
Prep Time
0m
Cook Time
12h
Ready In


"This has hot summer weekend parties written all over it! Requires 12-24 hours fridge time before you serve it. Yields about 3 quarts"

Original recipe yields 12-14 servings
OK

Nutritional

  • Serving Size: 1 (198.2 g)
  • Calories 76
  • Total Fat - 0.1 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0.3 mg
  • Sodium - 19.6 mg
  • Total Carbohydrate - 23.8 g
  • Dietary Fiber - 1.4 g
  • Sugars - 3.1 g
  • Protein - 0.6 g
  • Calcium - 12.2 mg
  • Iron - 0.6 mg
  • Vitamin C - 11.3 mg
  • Thiamin - 0 mg

Step 1

Combine the wine, simple syrup, orange and pineapple juice, rum, gin, triple sec, and brandy in a large glass pitcher. Cover and refrigerate for at least 12 hours or up to 24 hours.

Step 2

Fill wine glass with ice and arrange 1/4 cup of the chopped fruit in each. Pour the sangria into the glasses and serve.

Tips & Variations


No special items needed.

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