Summer Sangria
Recipe: #24649
August 09, 2016
Categories: Beverages, Alcohol, Cocktails, Cooking For A Crowd, Labor Day, Summer, Fat Free, Gluten-Free, Kosher Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Wine, , , more
"This has hot summer weekend parties written all over it! Requires 12-24 hours fridge time before you serve it. Yields about 3 quarts"
Original is 12-14 servings
Ingredients
Nutritional
- Serving Size: 1 (198.2 g)
- Calories 76
- Total Fat - 0.1 g
- Saturated Fat - 0.1 g
- Cholesterol - 0.3 mg
- Sodium - 19.6 mg
- Total Carbohydrate - 23.8 g
- Dietary Fiber - 1.4 g
- Sugars - 3.1 g
- Protein - 0.6 g
- Calcium - 12.2 mg
- Iron - 0.6 mg
- Vitamin C - 11.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine the wine, simple syrup, orange and pineapple juice, rum, gin, triple sec, and brandy in a large glass pitcher. Cover and refrigerate for at least 12 hours or up to 24 hours.
Step 2
Fill wine glass with ice and arrange 1/4 cup of the chopped fruit in each. Pour the sangria into the glasses and serve.
Tips
No special items needed.
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