August 09, 2016
Beverages, Alcohol, Cocktails,
Fruit, Appetizers, Cooking For A Crowd, Make-Ahead, No-Cook, July 4th, Labor Day, Summer, Hand Mix/Whisk, Rotisserie, Fat Free, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Wine more
Add toRecipe Book
Add toShopping List
"This has hot summer weekend parties written all over it! Requires 12-24 hours fridge time before you serve it. Yields about 3 quarts"
Combine the wine, simple syrup, orange and pineapple juice, rum, gin, triple sec, and brandy in a large glass pitcher. Cover and refrigerate for at least 12 hours or up to 24 hours.
Fill wine glass with ice and arrange 1/4 cup of the chopped fruit in each. Pour the sangria into the glasses and serve.
From traditional coffees to fancy tea and hot chocolates be sure to warm yourself up of...
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
Remember when you fell in love with your favorite reseraunt food or drink item? Well,...
Recipe Stories / Blog
A simple yet flavorful dish that’s both easy to make and wonderful to eat.
It's that time of day again. When the clock turns to a certain time and seems to...