Pumpkin Ice Cream Pie
Recipe: #24702
August 14, 2016
Categories: Desserts, Pumpkin, Thanksgiving, Make it from scratch, Pies, , more
"It's often hot here at Thanksgiving, so sometimes a cold dessert is welcome. This one still has that Thanksgiving flavor! Most of the prep time is chilling and freezing time."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (71.6 g)
- Calories 180
- Total Fat - 10.8 g
- Saturated Fat - 6.1 g
- Cholesterol - 37.7 mg
- Sodium - 488.8 mg
- Total Carbohydrate - 16.2 g
- Dietary Fiber - 0.2 g
- Sugars - 14.7 g
- Protein - 5.3 g
- Calcium - 19.8 mg
- Iron - 0.4 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine the graham cracker crumbs and butter; stir well. Firmly press the crumb mixture evenly in the bottom and up the sides of a 9 inch pieplate. Chill 1 hour.
Step 2
Combine pumpkin and the next 5 ingredients in a medium bowl; stir well. Add ice cream, stirring until well blended.
Step 3
Spoon the ice cream mixture into the chilled crust; freeze until firm. Let stand at room temperature 5 minutes before serving.
Tips
No special items needed.
0 Reviews
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