Cabbage Roll Sauce

6-8
Servings
10m
Prep Time
2h
Cook Time
2h 10m
Ready In


"Saskatchewan is noted for it's cabbage rolls with most families having a favorite recipe they use. For those who like the tomato based sauce this recipe from a local cookbook is one I like to use on occasion to add variety to our meals."

Original recipe yields 6-8 servings
OK

Nutritional

  • Serving Size: 1 (192.8 g)
  • Calories 43
  • Total Fat - 0.4 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 23.9 mg
  • Total Carbohydrate - 9.1 g
  • Dietary Fiber - 2.2 g
  • Sugars - 6.8 g
  • Protein - 1.6 g
  • Calcium - 19.3 mg
  • Iron - 0.5 mg
  • Vitamin C - 24.6 mg
  • Thiamin - 0.1 mg

Step 1

Place scraps of cabbage on bottom of roaster to keep from scorching, add your prepared cabbage rolls.

Step 2

Mix sauce ingredients and pour over rolls, adding extra tomato juice or water if needed to completely cover.

Step 3

In covered roaster cook for 2 hours or until done, periodically spooning sauce over rolls.

Tips & Variations


No special items needed.

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