August 15, 2016
Casseroles, Sauce, Tomato/Red Sauces,
Fruit, Tomato, 5 Ingredients Or Less, Budget-Friendly, Cooking With Condensed Soup, Easy/Beginner Cooking, Quick Meals, Hand Mix/Whisk, Oven Roast, Fat Free, Gluten-Free, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian more
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"Saskatchewan is noted for it's cabbage rolls with most families having a favorite recipe they use. For those who like the tomato based sauce this recipe from a local cookbook is one I like to use on occasion to add variety to our meals."
Place scraps of cabbage on bottom of roaster to keep from scorching, add your prepared cabbage rolls.
Mix sauce ingredients and pour over rolls, adding extra tomato juice or water if needed to completely cover.
In covered roaster cook for 2 hours or until done, periodically spooning sauce over rolls.
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A simple yet flavorful dish that’s both easy to make and wonderful to eat.
A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...