Cabbage Roll Sauce
Recipe: #24710
August 15, 2016
Categories: Casseroles, Sauce, Tomato/Red Sauces, Tomato, 5 Ingredients Or Less, Oven Roast, Fat Free Gluten-Free, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, more
"Saskatchewan is noted for it's cabbage rolls with most families having a favorite recipe they use. For those who like the tomato based sauce this recipe from a local cookbook is one I like to use on occasion to add variety to our meals."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (192.8 g)
- Calories 43
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 23.9 mg
- Total Carbohydrate - 9.1 g
- Dietary Fiber - 2.2 g
- Sugars - 6.8 g
- Protein - 1.6 g
- Calcium - 19.3 mg
- Iron - 0.5 mg
- Vitamin C - 24.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place scraps of cabbage on bottom of roaster to keep from scorching, add your prepared cabbage rolls.
Step 2
Mix sauce ingredients and pour over rolls, adding extra tomato juice or water if needed to completely cover.
Step 3
In covered roaster cook for 2 hours or until done, periodically spooning sauce over rolls.
Tips
No special items needed.
0 Reviews
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