French Toast Bake

4
Servings
24h
Prep Time
40m
Cook Time
1d 40m
Ready In


"Must be refrigerated overnight"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (383.1 g)
  • Calories 949.3
  • Total Fat - 36.3 g
  • Saturated Fat - 19.1 g
  • Cholesterol - 279.2 mg
  • Sodium - 1143.9 mg
  • Total Carbohydrate - 131.5 g
  • Dietary Fiber - 4.2 g
  • Sugars - 62.6 g
  • Protein - 24.5 g
  • Calcium - 549.8 mg
  • Iron - 6.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.9 mg

Step 1

Melt butter in microwave & add brown sugar, stir till mixed.

Step 2

Pour butter/sugar mix into bottom of 9 x 13 pan, then spread around.

Step 3

Beat eggs, milk, & vanilla.

Step 4

Lay single layer of Texas Toast in pan. Spoon 1/2 of egg mixture on bread layer.

Step 5

Add 2nd layer of Texas Toast. Spoon on remaining egg mixture.

Step 6

Cover with foil & chill in fridge overnight.

Step 7

Bake (covered with the foil) for 30 minutes at 350 degrees F. Uncover and bake for another 10 minutes.

Step 8

Sprinkle with powdered sugar, serve with maple syrup

Step 9

Serve with warm maple syrup.

Tips & Variations


No special items needed.

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