August 13, 2016
Breakfast, Comfort Food, Dairy,
Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Brunch, Oven Bake, Refrigerator, Vegetarian more
Add toRecipe Book
Add toShopping List
"Must be refrigerated overnight"
Melt butter in microwave & add brown sugar, stir till mixed.
Pour butter/sugar mix into bottom of 9 x 13 pan, then spread around.
Beat eggs, milk, & vanilla.
Lay single layer of Texas Toast in pan. Spoon 1/2 of egg mixture on bread layer.
Add 2nd layer of Texas Toast. Spoon on remaining egg mixture.
Cover with foil & chill in fridge overnight.
Bake (covered with the foil) for 30 minutes at 350 degrees F. Uncover and bake for another 10 minutes.
Sprinkle with powdered sugar, serve with maple syrup
Serve with warm maple syrup.
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
Recipe Stories / Blog
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
When you’re craving comfort food and you’re sure that a simple burger just won’t...