Tomatoes Provencale
Another wonderful tomato taste treat!! with freshly harvested vine ripened tomatoes. from Company's comming,...
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Tomatoes Provencale
recipe by: Derf on 31st May 2013
Prep Time: 10 Minutes
Cook Time: 10 Minutes
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Coquilles St Jacques a La Provencale - Scallops With Garlic
These are so good, I can taste them just typing it! Love scallops--love garlic! Best for first course, a starter, or...
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Coquilles St Jacques a La Provencale - Scallops With Garlic
recipe by: Derf on 31st May 2013
Prep Time: 10 Minutes
Cook Time: 12 Minutes
Sorbet De Fraises Et De Framboises - Strawberry & Raspberry
A refreshing light dessert, serve with light cookies. Originally from "French Cooking - Eileen Reece".
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Sorbet De Fraises Et De Framboises - Strawberry & Raspberry
recipe by: Derf on 31st May 2013
Prep Time: 30 Minutes
Cook Time: 4.5 Hours
Crepes Filled With Mushrooms (Filling Only)
Very nummy!!!! (from French Cooking by Eileen Reece)
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Crepes Filled With Mushrooms (Filling Only)
recipe by: Derf on 31st May 2013
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Crepes (For a Savoury Filling)
These crepes can be filled with any savoury filling, but have a look at "crepes filled with mushrooms" - "PCrepes filled...
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Crepes (For a Savoury Filling)
recipe by: Derf on 31st May 2013
Prep Time: 10 Minutes
Cook Time: 12 Minutes
Crepes Filled With Ham and Walnuts (Filling Only)
Wonderful for breaky or for a crepe party. From french cooking by Eileen Reece.
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Crepes Filled With Ham and Walnuts (Filling Only)
recipe by: Derf on 31st May 2013
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Crepes Filled With Spinach (Filling Only)
Great crepes with spinach from French cooking by Eileen Reece.
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Crepes Filled With Spinach (Filling Only)
recipe by: Derf on 31st May 2013
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Potatoes with Garlic and Cheese ( Pommes de terre a l'ail)
Turned out onto a platter, these potatoes make a lovely presentation for a buffet table, and taste sumtuous!! Evolved...
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Potatoes with Garlic and Cheese ( Pommes de terre a l'ail)
recipe by: Derf on 31st May 2013
Prep Time: 15 Minutes
Cook Time: 40 Minutes
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Potatoes - Pommes Lyonnaise
These are excellant, the crispy top layer is fought over in our house. Evolved to our taste from "French Cooking by...
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Potatoes - Pommes Lyonnaise
recipe by: Derf on 31st May 2013
Prep Time: 15 Minutes
Cook Time: 65 Minutes
Potatoes - Pommes Anna
These potatoes are special and definitly not diet!!! Crunchie for a special meal or buffet. Evolved from "French cooking...
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Potatoes - Pommes Anna
recipe by: Derf on 31st May 2013
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Michael Symon's Chicken Fricassee
French braised chicken dish. Economical. From "The Chew".
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Michael Symon's Chicken Fricassee
recipe by: Sue on 2nd Jun 2013
Prep Time: 25 Minutes
Cook Time: 1 Hours
Poached Eggs with Sauteed Kale, Mushrooms and Chevre
This was perfectly wonderful with some organic kale I found at a new organic produce farm in Indian Hill Ohio. I like...
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Poached Eggs with Sauteed Kale, Mushrooms and Chevre
recipe by: Sue on 3rd Jul 2013
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Retro French Dressing
Classic French dressing, the way it used to be made before ketchup was dumped into everything. It's the way I...
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Retro French Dressing
recipe by: Sue on 6th Jul 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Canadian Creton by Jerry
This recipe was given to me by Jerry who is on another recipe site I frequent. He answered my request for an authentic...
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Canadian Creton by Jerry
recipe by: Nana Lee on 10th Jul 2013
Prep Time: 30 Minutes
Cook Time: 1 1/2 Hours
Basic Crepe Recipe - Made in the Blender
So easy, and quick to prepare. Make sure to let the batter rest in the refrigerator for at least 2 hours before making...
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Basic Crepe Recipe - Made in the Blender
recipe by: Kchurchill5 on 16th Jul 2013
Prep Time: 5 Minutes
Cook Time: 2 Minutes
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Cheese Filled Crepes with a Fruit Topping
This is based on the Magic Pans's 'Cherries Jubilee' Crepe recipe. One of my favorite dishes. My Mom and...
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Cheese Filled Crepes with a Fruit Topping
recipe by: Kchurchill5 on 27th Jul 2013
Prep Time: 5-10 Minutes
Cook Time: 15-20 Minutes
French Burnt Peanuts
I always used to get these in the movie theater when I was a kid, have not had them in years, I saw this recipe on the...
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French Burnt Peanuts
recipe by: Shadows1 on 12th Sep 2013
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Vinaigrette Aux Oeufs Durs (Hard-Boiled Egg Dressing)
This is good on steamed asparagus spears or fresh steamed green beans and spinach salad.
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Vinaigrette Aux Oeufs Durs (Hard-Boiled Egg Dressing)
recipe by: Mikekey on 16th Nov 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Remoulade (For Fried Seafood)
We had about six leftover calamari's and decided to make some fried rings with them. But what to dip them in? ...
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Remoulade (For Fried Seafood)
recipe by: JostLori on 7th Nov 2013
Prep Time: 8 Minutes
Cook Time: 0 Minutes
Boeuf Bourguignon
Classic French stew made with beef, wine, mushrooms and vegetables. This delicious stew recipes comes with nods to Julia...
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Boeuf Bourguignon
recipe by: Sue on 14th Nov 2013
Prep Time: 1 Hours
Cook Time: 3 Hours
Rabbit Casserole with Mustard Sauce
Here in Costa Rica we have wonderful farmers markets in almost every town. The one where we go, in San Isidro de...
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Rabbit Casserole with Mustard Sauce
recipe by: JostLori on 16th Nov 2013
Prep Time: 30 Minutes
Cook Time: 2 Hours
Poulet Au Cidre (Chicken in Cider and Calvados)
A classic dish of Normandy and Brittany. Sub apple brandy for the Calvados if need be. Use hard cider, if possible....
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Poulet Au Cidre (Chicken in Cider and Calvados)
recipe by: Mikekey on 20th Nov 2013
Prep Time: 15 Minutes
Cook Time: 60 Minutes
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Beef Bourguignon "Pie"
You can sub bacon for the pancetta. Be careful with adding salt, as pancetta can be pretty salty. Good served with...
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Beef Bourguignon "Pie"
recipe by: Mikekey on 1st Feb 2014
Prep Time: 30 Minutes
Cook Time: 100 Minutes
Gluten Free White Sandwich Bread with Poppy Seeds
I love the crunch the poppy seeds offer to this bread. Do not sub the bacon drippings, that is what gives this bread its...
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Gluten Free White Sandwich Bread with Poppy Seeds
recipe by: QueenBea on 18th Feb 2014
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Pistou - Vegetable Soup With Basil Sauce
This is a delicious wintery soup, served Mediterranean-style with a dollop of aromatic basil sauce (Pistou). Pistou is...
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Pistou - Vegetable Soup With Basil Sauce
recipe by: JostLori on 3rd Mar 2014
Prep Time: 12 Minutes
Cook Time: 30 Minutes
Grilled Ratatouille Pasta
This is a great tasting meal and pretty easy to throw together. I found this in a Everyday Food Magazine.
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Grilled Ratatouille Pasta
recipe by: QueenBea on 17th Mar 2014
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Tetes De Violon a L'ail (Garlic-Ferns)
Posted to the web by Shadows on May 25, 2007 Tetes de Violon a l'Ail -- The tiny, curled fronds of fern, which...
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Tetes De Violon a L'ail (Garlic-Ferns)
recipe by: Shadows1 on 26th Apr 2014
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Lemon And Coconut Tart
I tried this at a baby shower and it was delicious. I asked for the recipe because it was so good. This is the original...
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Lemon And Coconut Tart
recipe by: FuzzyFelicity... on 11th Jun 2014
Prep Time: 20 Minutes
Cook Time: 35 Minutes