French Burnt Peanuts
Recipe: #10514
September 12, 2013
Categories: Snacks, Peanut, French, 5 Ingredients Or Less, 5-Minute Prep, Game/Sports Day, Picnic, Oven Roast, Gluten-Free, High Protein, No Eggs, Non-Dairy, Vegan, Vegetarian, Sugar, more
"I always used to get these in the movie theater when I was a kid, have not had them in years, I saw this recipe on the web years ago and saved it. We have not tried it yet but will sometime in the future, just putting it here for safe keeping."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (152.9 g)
- Calories 610.4
- Total Fat - 34.7 g
- Saturated Fat - 5.4 g
- Cholesterol - 0 mg
- Sodium - 2.4 mg
- Total Carbohydrate - 65.3 g
- Dietary Fiber - 6.4 g
- Sugars - 49.9 g
- Protein - 18.3 g
- Calcium - 46.7 mg
- Iron - 1.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 350*F.
Step 2
Put all ingredients in a large saucepan.
Step 3
Bring to a boil.
Step 4
Boil until all liquid is gone. (Stir occasionally at first,then constantly).
Step 5
Remove from heat.
Step 6
Spread over greased jelly roll pan.
Step 7
Put in preheated oven for 15 minutes.
Step 8
Stir peanuts and bake another 15 minutes.
Step 9
Cool. Store in glass container.
Step 10
Makes two cups.
Tips
No special items needed.
0 Reviews
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