Julia Child's Zucchini And Rice Gratin
Tian de Courgettes au Riz via smitten kitchen
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Julia Child's Zucchini And Rice Gratin
recipe by: dienia b on 2nd Aug 2022
Prep Time: 30 Minutes
Cook Time: 75 Minutes
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Mother Mary Margaret's Apple Charlotte
An old fashioned desert made to entice the tummy and the nose with it's wonderful aroma of apples and cinnamon.
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Mother Mary Margaret's Apple Charlotte
recipe by: ForeverMama on 14th Aug 2022
Prep Time: 15-20 Minutes
Cook Time: 50-60 Minutes
President Eisenhowers Green Beans Almondine
A side dish the president liked you can start with fres but I'm using canned
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President Eisenhowers Green Beans Almondine
recipe by: dienia b on 31st Aug 2022
Prep Time: 9 Minutes
Cook Time: 15 Minutes
Egg Florentine Breakfast Bake
This is a tasty and easy recipe just perfect for a relaxing morning breakfast or brunch. This recipe comes from the...
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Egg Florentine Breakfast Bake
recipe by: Tisme on 11th Jan 2023
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Qatar Paper Moon Spinach Salad
INSALATA DI SPINACI con caprino, funghi champignon, pomodorini secchi e noci caramellate. Everyone was talking about how...
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Qatar Paper Moon Spinach Salad
recipe by: dienia b on 22nd Oct 2023
Prep Time: 9 Minutes
Cook Time: 0 Minutes
Baked Goat Cheese
Had this in a Las Vegas restaurant and fell in love with it.
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Baked Goat Cheese
recipe by: Mikekey on 7th Feb 2024
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Impossible Ham and Swiss Pie
A quiche-like pie that makes it’s own crust. It uses Bisquick brand baking mix, but you can find recipes for making...
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Impossible Ham and Swiss Pie
recipe by: Mikekey on 19th Mar 2024
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Peas a la Francaise 1861
They used fresh peas. Beetons cookbook, White House cookbook.
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Peas a la Francaise 1861
recipe by: dienia b on 28th Apr 2024
Prep Time: 9 Minutes
Cook Time: 16 Minutes
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Chicken Parisienne 2
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Chicken Parisienne 2
recipe by: dienia b on 10th Oct 2024
Prep Time: 9 Minutes
Cook Time: 70 Minutes
Chicken Parisienne 3 1957
Can use chicken parts for this. But back in 1957 you had to cut up your own chicken parts. lol
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Chicken Parisienne 3 1957
recipe by: dienia b on 10th Oct 2024
Prep Time: 30 Minutes
Cook Time: 90 Minutes
Springerle Cookies
These are traditional, beautiful and delicious cookies that have been made since at least the 1600's in Bavaria,...
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Springerle Cookies
recipe by: Dreamer_in_On... on 7th Oct 2011
Prep Time: 60 Minutes
Cook Time: 10 Minutes
Peanut Butter Biscotti (Gluten Free)
I'm not sure where I got this, but it was the first GF cookie I made that didn't TASTE gluten free! I did shorten the...
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Peanut Butter Biscotti (Gluten Free)
recipe by: Cheesehead on 19th Oct 2011
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Gluten Free Crepes
I was missing my grandma's Bavarian pancake recipe (similar to crepes) and didn't know if I could adjust it for gluten...
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Gluten Free Crepes
recipe by: Cheesehead on 23rd Oct 2011
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Pepper-Crusted Beef w Cognac & Golden Raisins
To crust a beef fillet with a combination of crushed peppercorns is a traditional French cooking method known as au...
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Pepper-Crusted Beef w Cognac & Golden Raisins
recipe by: TxGriffLover on 26th Oct 2011
Prep Time: 30 Minutes
Cook Time: 5 Minutes
Grated Beets With Sweet-Sour Mustard Dressing
I believe this recipe originated with The Vegetarian Bistro: 250 authentic French regional recipes by Marlena Spieler. I...
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Grated Beets With Sweet-Sour Mustard Dressing
recipe by: KathyD on 16th Oct 2011
Prep Time: 15 Minutes
Cook Time: 60 Minutes
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Chicken Fricassee with Garlic & Red Wine Vinegar
Delicious and simple, it has become a real family favorite. Its very important to use the best quality red wine...
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Chicken Fricassee with Garlic & Red Wine Vinegar
recipe by: TxGriffLover on 27th Oct 2011
Prep Time: 20 Minutes
Cook Time: 1 Hours
Cerfs Bourguignon (Venison Bourguignon)
This is a similar recipe to Julia Child’s Famous Boeuf Bourguignon. It is well worth the time and effort. I like serving...
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Cerfs Bourguignon (Venison Bourguignon)
recipe by: QueenBea on 31st Oct 2011
Prep Time: 30 Minutes
Cook Time: 3 Hours
Escargot with Garlic Butter in Mushrooms
Decadent, earthy flavors for those who love escargot (snails). The garlic butter and nutmeg yield a taste sensation that...
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Escargot with Garlic Butter in Mushrooms
recipe by: Mary on 1st Nov 2011
Prep Time: 10 Minutes
Cook Time: 7 Minutes
Slow-Roasted Tomato Confit
This recipe uses slow-cooking technique to intensify the tomatoe's flavor. This is an excellent alternative to the...
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Slow-Roasted Tomato Confit
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 10 Minutes
Cook Time: 4 Hours
Heirloom Tomato-&-Olive Tartines
In French, tartine means a slice of bread with jam, butter, or other spread. It's a typical after-school snack for...
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Heirloom Tomato-&-Olive Tartines
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 20 Minutes
Cook Time: 3 Minutes
Cheese Souffle
Southerners have a bad habit of calling any dish with whipped egg white in it a souffle - hence all those recipes for...
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Cheese Souffle
recipe by: TxGriffLover on 26th Oct 2011
Prep Time: 15 Minutes
Cook Time: 25 Minutes
French Canadian Meat Pie
A Christmas Eve tradition in many French Canadian homes, I have made this pie many times and not just for the holidays, ...
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French Canadian Meat Pie
recipe by: KittenCal on 6th Nov 2011
Prep Time: 35 Minutes
Cook Time: 50 Minutes
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Homemade French Salad Dressing (Refined Sugar-Free)
This is a really tasty French salad dressing. I used it in Kittencal's Cranberry Pork Roast.
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Homemade French Salad Dressing (Refined Sugar-Free)
recipe by: Cheesehead on 12th Nov 2011
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Coq Au Vin
This classic French country dish consists of chicken cooked slowly in red wine with onions, mushrooms,bacon, and herbs. ...
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Coq Au Vin
recipe by: TxGriffLover on 27th Oct 2011
Prep Time: 8 Hours
Cook Time: 1 Hours
Grainy French Style Mustard
This is a tangy mustard excellent with pork roast or ham. It can be kept in the fridge for up to 3 weeks The vinegar and...
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Grainy French Style Mustard
recipe by: Bergy on 30th Nov 2011
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Pain De Mie (Small)
Pain de Mie is a moist, fine-textured bread with a flat top and perfectly square-edged slices. Try this recipe to make a...
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Pain De Mie (Small)
recipe by: Galley_Wench on 10th Nov 2011
Prep Time: 3 Hours
Cook Time: 25 Minutes
Veal Or Chicken Ham & Sausage Bundle (Feuilleton De Veal)
This impressive combination of veal, ham and sausage rolled and baked in a parcel was part of a fabulous brunch served...
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Veal Or Chicken Ham & Sausage Bundle (Feuilleton De Veal)
recipe by: Gerry on 17th Nov 2011
Prep Time: 15 Minutes
Cook Time: 1 Minutes
Mushroom Pâté
I found this tasty recipe in an Appetizer cookbook. I like serving this when the girls get together. Let the guests...
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Mushroom Pâté
recipe by: QueenBea on 3rd Mar 2012
Prep Time: 20 Minutes
Cook Time: 10 Minutes