Baked Goat Cheese
Recipe: #42322
February 07, 2024
Categories: Cheese, Appetizers, French, Oven Bake Hot Appetizers, more
"Had this in a Las Vegas restaurant and fell in love with it."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (124.6 g)
- Calories 192.6
- Total Fat - 11.4 g
- Saturated Fat - 6.7 g
- Cholesterol - 33.1 mg
- Sodium - 833 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 1.2 g
- Sugars - 4 g
- Protein - 16.4 g
- Calcium - 533.7 mg
- Iron - 0.6 mg
- Vitamin C - 1.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375F.
Step 2
In a small baking dish, press the goat cheese to fit the shape of your dish, leaving a 1-inch border around edge.
Step 3
Gently spoon the marinara around the border, up to the edge of the cheese but not over the top of the cheese.
Step 4
Sprinkle with the salt.
Step 5
Bake for 20-25 minutes or until the goat cheese is warm and soft and the marinara is hot and bubbling.
Step 6
Remove from the oven and sprinkle with the basil.
Step 7
Serve immediately with crostini or garlic bread for dipping.
Tips
No special items needed.
1 Reviews
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