Mother Mary Margaret's Apple Charlotte

10-12
Servings
15-20m
Prep Time
50-60m
Cook Time
1h 5m
Ready In


"An old fashioned desert made to entice the tummy and the nose with it's wonderful aroma of apples and cinnamon."

Original recipe yields 10-12 servings
OK
  • Kuchen Dough:
  • Apple Filling:

Nutritional

  • Serving Size: 1 (154.7 g)
  • Calories 294
  • Total Fat - 12.6 g
  • Saturated Fat - 6.4 g
  • Cholesterol - 201 mg
  • Sodium - 215.8 mg
  • Total Carbohydrate - 39.2 g
  • Dietary Fiber - 2.6 g
  • Sugars - 26.8 g
  • Protein - 8.3 g
  • Calcium - 66.6 mg
  • Iron - 1.6 mg
  • Vitamin C - 3.1 mg
  • Thiamin - 0.1 mg

Kuchen Dough:


Step 1

Combine flour, baking powder, salt, sugar and cinnamon. Work butter into mix with a wooden spoon. Add eggs and bet well. Stir in milk.

Step 2

Grease an 8-inch spring-form pan, and with a rubber spatula spread dough on bottom of pan and part way up sides of pan.

Apple Filling:


Step 3

Place apple slices and raisins in enough water to cover, then cook until apples are just tender but have not lost their shape. Drain. (or you can remove the lid part way through cooking, letting the liquid evaporate), being careful not to let it scorch).

Step 4

Combine sugar, cinnamon, butter, and lemon peel and stir gently into apples and raisins. Spoon into dough-lined pan and bake at 425 degrees-F. for about 50- 60 minutes. Serve hot with almond-flavored whipped cream, preferred.

Tips & Variations


No special items needed.

Tags : Desserts

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