
Dancing Leprechaun
I found this on a website on traditional Scottish cooking. It uses Drambuie, a Scottish liquor.
Dancing Leprechaun
recipe by: lazyme on 14th Mar 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Eastern European cuisine is a unique and flavorful blend of traditional flavors and ingredients. From hearty soups and stews to savory pastries and desserts, these recipes are sure to transport you to a world of deliciousness. Try a classic dish like pierogies or borscht, or explore the flavors of the region with a traditional goulash or cabbage rolls. Whether you're looking for a comforting meal or a special treat, you'll find something to tantalize your taste buds with these Eastern European recipes. Enjoy the unique flavors of Eastern Europe with these easy-to-follow recipes that will bring a little bit of the region to your home.
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I found this on a website on traditional Scottish cooking. It uses Drambuie, a Scottish liquor.
Dancing Leprechaun
recipe by: lazyme on 14th Mar 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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This is old time vanilla sauce
Czech Cream Vanilla Sauce
recipe by: dienia b on 16th Mar 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
A good way to use up leftover turkey
Turkey Paprikash
recipe by: Echo Echo on 22nd Mar 2015
Prep Time: 10 Minutes
Cook Time: 25 Minutes
From Blue Kale road blog
Czech Cabbage
recipe by: dienia b on 23rd Mar 2015
Prep Time: 5 Minutes
Cook Time: 60 Minutes
Are the Slovak traditional baked good. They are sort of like American cookies in that everyone makes them, and in that...
Ducat Cakes (Dukátové Buchtičky) In Vanilla Pudding Czech
recipe by: dienia b on 16th Mar 2015
Prep Time: 3 Hours
Cook Time: 20 Minutes
Burgers here and there blog
Czech Drunken Sauerkraut
recipe by: dienia b on 24th Mar 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
They serve this with fried cheese and french fries. Yield 1 cup
Czech Tartar Sauce (Tatarská Omáčka)
recipe by: dienia b on 24th Mar 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Slovak cookingdotcom, Rudy said his mom Libbie Wostrel made these and they had a bowl of brown sugar and cinnamon mixed...
Czech Apple Pancakes (Jablkové Palacinky)
recipe by: dienia b on 25th Mar 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
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I have different fillings here also
Nalesniki (Polish Pancakes)
recipe by: dienia b on 26th Mar 2015
Prep Time: 30 Minutes
Cook Time: 10 Minutes
Very very old fruitcake recipe. Has orange marmalade, almonds, and every fruit you can think of. Baked in a tube pan....
Libbie's Fruitcake
recipe by: dienia b on 20th Apr 2015
Prep Time: 1 Days
Cook Time: 5 Hours
Czech Goulash
recipe by: dienia b on 28th Apr 2015
Prep Time: 15 Minutes
Cook Time: 90 Minutes
These were from Pillsbury Cook-Off 1955; they look good.
Egg Baskets With Dill Cheddar Sauce
recipe by: dienia b on 30th Apr 2015
Prep Time: 30 Minutes
Cook Time: 20 Minutes
Libbie Wostrel made these when she made angel food cakes, very old recipe
Egg Yolk Doughnuts Czech
recipe by: dienia b on 30th Apr 2015
Prep Time: 60 Minutes
Cook Time: 15 Minutes
Mott again, she had several kinds of toppings
Koloches Topping
recipe by: dienia b on 30th Apr 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Another delicious recipe from the Breadman's blog. This is delicious. Prep time includes rise time. Makes 2 loaves
Breadman Talking Cinnamon Babka Dessert Loaf
recipe by: natsgarden123... on 4th May 2015
Prep Time: 3.5 Hours
Cook Time: 30 Minutes
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Ďábelské Tousty Devils Toast, Czech
recipe by: dienia b on 15th May 2015
Prep Time: 30 Minutes
Cook Time: 35 Minutes
A spicy open faced sandwich with chicken breast, cheese, spices and veggies.
'Cikánské Překvapení' (Gypsy Surprise), Czech
recipe by: dienia b on 15th May 2015
Prep Time: 30 Minutes
Cook Time: 35 Minutes
Prague Signature Chicken Salad, Czech
recipe by: dienia b on 15th May 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Smazeny Fried Cheese Sandwich, Czech
recipe by: dienia b on 15th May 2015
Prep Time: 30 Minutes
Cook Time: 2 Minutes
A really pretty presentation from cafe Prague, needs to set overnight in frig
Cafe Prague Chef Salad
recipe by: dienia b on 15th May 2015
Prep Time: 30 Minutes
Cook Time: 0 Minutes
They serve in bread bowls, but I'm going gluten free here
Czech Potato Soup With Wild Mushrooms Bramboracka
recipe by: dienia b on 20th May 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Adapted from the 1953 edition of Adventures in Good Cooking, by traveling salesman and food critic Duncan Hines, and...
Latvian Style Baked Onions
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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Vegetable stew adapted from The New York Times Cookbook. I call for vegetable broth here; the original said "bouillon."
Romanian Ghivetz (Vegetable Stew)
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 1 Hours
Adapted from The Complete Round the World Meat Cookbook. I think you could probably omit pouring the oil over the top,...
Albanian Beef & Vegetable Casserole
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 75 Minutes
This is a recipe for "green" borscht; that is, borscht made without beets. Adapted from The Complete Round the World...
Russian Cabbage Borscht (No Beets)
recipe by: Chocolatll on 25th May 2015
Prep Time: 15 Minutes
Cook Time: 2.5 Hours
No beets in this one! Adapted from When the Good Cook Gardens.
Russian Green Borscht
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 100 Minutes
This is really more potatoes cooked in a sauce than it is a stew. Adapted from Pan American's Around the World...
Romanian Potato Stew
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Adapted from the New York Times Cookbook. You can also use 6 individual serving plates.
Eggs a la Russe
recipe by: Chocolatll on 25th May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes