Czech Cream Vanilla Sauce
Recipe: #18107
March 16, 2015
Categories: Desserts, Puddings, Sauce, Sweet Sauces, Eastern European, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, No Eggs, Vegetarian, Kosher Dairy, more
"This is old time vanilla sauce"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (452.5 g)
- Calories 1240.5
- Total Fat - 94.5 g
- Saturated Fat - 37.7 g
- Cholesterol - 3340.5 mg
- Sodium - 195.9 mg
- Total Carbohydrate - 41.9 g
- Dietary Fiber - 0 g
- Sugars - 27.1 g
- Protein - 51.8 g
- Calcium - 519.5 mg
- Iron - 8.4 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
In double boiler, mix all ingredients. Whisk over flame until it thickens, it must not boil.
Tips
No special items needed.
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