Czech Drunken Sauerkraut
Recipe: #18217
March 24, 2015
Categories: Side Dishes, Pork Sausage, Eastern European One-Pot Meal, No Eggs, , more
"Burgers here and there blog"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (182.8 g)
- Calories 118.6
- Total Fat - 5.3 g
- Saturated Fat - 1.8 g
- Cholesterol - 10.3 mg
- Sodium - 478.4 mg
- Total Carbohydrate - 10.4 g
- Dietary Fiber - 2.8 g
- Sugars - 4.9 g
- Protein - 3.4 g
- Calcium - 38.8 mg
- Iron - 1.7 mg
- Vitamin C - 15.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a medium saucepan, bring the sauerkraut and beer to a boil and then simmer for 15 minutes over medium heat.
Step 2
Add the brown sugar ,caraway and sausage and cook for another 15 minutes until everything is heated through.
Step 3
Taste to adjust seasoning
Tips
No special items needed.
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