'Cikánské Překvapení' (Gypsy Surprise), Czech
6
Servings
Servings
30m PT30M
Prep Time
Prep Time
35m PT35M
Cook Time
Cook Time
1h 5m
Ready In
Ready In
Recipe: #19050
May 15, 2015
Categories: Fresh Tomatoes, Lunch, Main Dish, Poultry, Chicken, Eastern European, Budget-Friendly, Quick Meals, Weeknight Meals, Broil, Wok/Stir-Fry, Boneless Pieces, Spicy, Sandwiches more
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Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (301.1 g)
- Calories 573.3
- Total Fat - 16 g
- Saturated Fat - 6.9 g
- Cholesterol - 108.7 mg
- Sodium - 1770.6 mg
- Total Carbohydrate - 47.5 g
- Dietary Fiber - 3.6 g
- Sugars - 7 g
- Protein - 57.4 g
- Calcium - 585.1 mg
- Iron - 5.8 mg
- Vitamin C - 10.1 mg
- Thiamin - 0.5 mg
Step 1
Preparation: Fry the onions and bell peppers in the oil and as they brown add the red pepper, curry, and ground caraway. Quickly mix, or the pepper will get bitter,
Step 2
And add the chicken, walnuts, ketchup, worcestershire and chili peppers. Cover again and cook for another 5 minutes.
Step 3
The toast. Add the salt, pepper and thyme to the mixture to your taste. Put the mixture on the fried bread slices, add tomato, sprinkle with cheese, garnish with thyme and broil in the oven until the cheese melts.
Tips & Variations
No special items needed.