May 15, 2015
Fresh Tomatoes, Lunch, Main Dish,
Poultry, Chicken, Eastern European, Budget-Friendly, Quick Meals, Weeknight Meals, Broil, Wok/Stir-Fry, Boneless Pieces, Spicy, Sandwiches more
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Preparation: Fry the onions and bell peppers in the oil and as they brown add the red pepper, curry, and ground caraway. Quickly mix, or the pepper will get bitter,
And add the chicken, walnuts, ketchup, worcestershire and chili peppers. Cover again and cook for another 5 minutes.
The toast. Add the salt, pepper and thyme to the mixture to your taste. Put the mixture on the fried bread slices, add tomato, sprinkle with cheese, garnish with thyme and broil in the oven until the cheese melts.
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