Turkey Paprikash
Recipe: #18193
March 22, 2015
Categories: Turkey, Rice, Eastern European Gluten-Free, Low Carbohydrate, Low Fat, No Eggs, more
"A good way to use up leftover turkey"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (338.9 g)
- Calories 364.4
- Total Fat - 4.7 g
- Saturated Fat - 1.3 g
- Cholesterol - 69.8 mg
- Sodium - 1288.7 mg
- Total Carbohydrate - 55.5 g
- Dietary Fiber - 1.3 g
- Sugars - 12.6 g
- Protein - 24.7 g
- Calcium - 53 mg
- Iron - 4.1 mg
- Vitamin C - 20.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a large skillet over medium heat, cook onion and garlic in V-8 juice until tender.
Step 2
Dissolve cornstarch in water; stir 2-3 tablespoons of juice from skillet into the cornstarch mixture, then stir that back into the skillet mixture.
Step 3
Add turkey, paprika, celery seeds, salt and pepper.
Step 4
Turn heat up to medium high and stir until it boils.
Step 5
Reduce heat to medium low and simmer 100 minutes.
Step 6
Stir in yogurt or sour cream and simmer 2 more minutes.
Step 7
Serve over hot rice.
Tips
No special items needed.
0 Reviews
You'll Also Love
