Pikelets Aussie Silver Dollar Pancakes
Aussie seems everyone knows how to make this basic recipe served with jam
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Pikelets Aussie Silver Dollar Pancakes
recipe by: dienia b on 10th Aug 2014
Prep Time: 10 Minutes
Cook Time: 10 Minutes
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Lemon Sauce
I've been making this sauce since 1987 and was originally out of a magazine. We serve it over crumbed chicken or...
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Lemon Sauce
recipe by: ImPat on 2nd Sep 2014
Prep Time: 4 Minutes
Cook Time: 5 Minutes
All Meat Casserole
I make a large pot and freeze what we don't use into 2 cup size containers. Great with creamy mashed potatoe and...
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All Meat Casserole
recipe by: ImPat on 2nd Sep 2014
Prep Time: 30 Minutes
Cook Time: 2 Hours
Chicken Paprika
Crispy skinned roasted chicken breast. Yummo. Based on boneless breasts weighing about 250g each. Better still if you...
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Chicken Paprika
recipe by: ImPat on 3rd Sep 2014
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Rice Custard
Nice quick easy recipe to make and a great way to use left over boiled/steamed rice. NOTE - I recently broke the dish I...
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Rice Custard
recipe by: ImPat on 4th Sep 2014
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Lemon Meringue Pie
This recipe originally came from the MIL and I have been making it for over 30 years. For the pie case I usually use a...
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Lemon Meringue Pie
recipe by: ImPat on 6th Sep 2014
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Apple Pie Filling
I couple this with 1 quantity of my shortcrust pastry recipe, will give instructions as a note at the end of the filling...
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Apple Pie Filling
recipe by: ImPat on 6th Sep 2014
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Delectable Crayfish (Lobster)
DH and I had this at restaurant in Canberra over 30 years ago, the chef cooked it at the table in front of us, so we...
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Delectable Crayfish (Lobster)
recipe by: ImPat on 6th Sep 2014
Prep Time: 10 Minutes
Cook Time: 5 Minutes
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Beef Curry (OAMC)
Something my DH came up with. Lancanshire relish sauce is similar to worcestershire but sweeter (they use fruit in the...
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Beef Curry (OAMC)
recipe by: ImPat on 7th Sep 2014
Prep Time: 1 Hours
Cook Time: 4 Hours
Custard Tart
Light yummy dessert. I usually use low fat milk. When using a preprepared shell, I find these to be rather sweet for...
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Custard Tart
recipe by: ImPat on 7th Sep 2014
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Peach Smoothie (Diabetic)
From The Australian Womens Weekly Diabetic Cookbook. I have made this with low fat milk and tinned/canned peaches.
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Peach Smoothie (Diabetic)
recipe by: ImPat on 8th Sep 2014
Prep Time: 10 Minutes
Cook Time: 0 Minutes
No Bake Lemon Cheese Cake
I originally found this recipe on the back of a can of Nestles condensed milk more than 30 years ago but lost it a few...
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No Bake Lemon Cheese Cake
recipe by: ImPat on 8th Sep 2014
Prep Time: 15 Minutes
Cook Time: 4.5 Hours
Pumpkin Soup With A Kick
A Thai pumpkin soup without the coconut milk or cream and came about as a combination of several recipes on ZAAR. The...
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Pumpkin Soup With A Kick
recipe by: ImPat on 8th Sep 2014
Prep Time: 45 Minutes
Cook Time: 50 Minutes
Salmon Dip
From Australian Woman's Day magazine. Suggested you serve with baguette toasts and or cornichons (small gherkins)....
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Salmon Dip
recipe by: ImPat on 8th Sep 2014
Prep Time: 10 Minutes
Cook Time: 0 Minutes