Baked Eggs With Chive and Feta

4
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"Aussie eggs"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (201.4 g)
  • Calories 369.8
  • Total Fat - 20.5 g
  • Saturated Fat - 9.1 g
  • Cholesterol - 444.4 mg
  • Sodium - 1100.7 mg
  • Total Carbohydrate - 22.9 g
  • Dietary Fiber - 1.3 g
  • Sugars - 1 g
  • Protein - 22.4 g
  • Calcium - 256.6 mg
  • Iron - 3.3 mg
  • Vitamin C - 2 mg
  • Thiamin - 0.3 mg

Step 1

Spray Pam in muffin tins.

Step 2

Break eggs into 8 cups.

Step 3

Mix the chives and green onions into the cream. Season eggs with salt and pepper. Pour the cream mixture over the eggs equally.

Step 4

Sprinkle evenly with the feta cheese.

Step 5

Bake at 400 degrees Fahrenheit for 10 minutes boomette had to cook longer these are for I'm guessing really runny eggs or until eggs are done. (I need to see if you can microwave this recipe I've done it with others for summer cooking).

Tips & Variations


No special items needed.

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