Baked Eggs With Chive and Feta
Recipe: #14699
October 18, 2014
Categories: Breakfast, Cheese, Feta, Eggs, Australian Brunch, Oven Bake, Vegetarian, more
"Aussie eggs"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (201.4 g)
- Calories 369.8
- Total Fat - 20.5 g
- Saturated Fat - 9.1 g
- Cholesterol - 444.4 mg
- Sodium - 1100.7 mg
- Total Carbohydrate - 22.9 g
- Dietary Fiber - 1.3 g
- Sugars - 1 g
- Protein - 22.4 g
- Calcium - 256.6 mg
- Iron - 3.3 mg
- Vitamin C - 2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Spray Pam in muffin tins.
Step 2
Break eggs into 8 cups.
Step 3
Mix the chives and green onions into the cream. Season eggs with salt and pepper. Pour the cream mixture over the eggs equally.
Step 4
Sprinkle evenly with the feta cheese.
Step 5
Bake at 400 degrees Fahrenheit for 10 minutes boomette had to cook longer these are for I'm guessing really runny eggs or until eggs are done. (I need to see if you can microwave this recipe I've done it with others for summer cooking).
Tips
No special items needed.
1 Reviews
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