Rich Caramel Sauce
Recipe: #14188
September 08, 2014
Categories: Desserts, Sauce, Australian, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Gluten-Free, No Eggs, Vegetarian, Sugar, Heavy Cream, more
"Thick rich sauce for over icecream or swirl some through a butter cake before baking. Makes 1 cup"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (280 g)
- Calories 1279.2
- Total Fat - 75.3 g
- Saturated Fat - 46 g
- Cholesterol - 412.9 mg
- Sodium - 507.5 mg
- Total Carbohydrate - 151.9 g
- Dietary Fiber - 0 g
- Sugars - 149.8 g
- Protein - 6.6 g
- Calcium - 77.1 mg
- Iron - 0.9 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine butter, glucose and sugar in small saucepan, stir over a low heat until sugar is dissolved, brush sides of saucepan down with a brush dipped in water to make sure all sugar grains are dissolved.
Step 2
Increase heat bringing to the boil, DO NOT STIR, boil gently for 4 to 5 minutes or until mixture begins to darken in colour.
Step 3
Remove from heat, allow bubbles to subside, gradually stir in cream.
Step 4
Sauce thickens on standing, when cold transfer to a jar or air tight container and store in the refrigerator.
Tips
No special items needed.
0 Reviews
You'll Also Love
