Ham & Tomato Omelet
Recipe: #14709
October 18, 2014
Categories: Breakfast, Eggs, Australian, 5 Ingredients Or Less, 5-Minute Prep, Gluten-Free, more
"From New Zealands Womans Weekly"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (423.2 g)
- Calories 547.8
- Total Fat - 37.8 g
- Saturated Fat - 17.4 g
- Cholesterol - 701.4 mg
- Sodium - 1279.4 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 2.5 g
- Sugars - 4.8 g
- Protein - 41 g
- Calcium - 388.4 mg
- Iron - 4.4 mg
- Vitamin C - 26 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Mix eggs and pepper parsley and chives.
Step 2
In pan, heat butter until melted. Add eggs. Cook until almost set. Alternate ham slices with tomatoes on half of omelet.
Step 3
Flip over top and sprinkle with cheese. Cover for a minute while cheese melts.
Step 4
Slide onto plate.
Tips
No special items needed.
2 Reviews
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