Rich Caramel Sauce

1
Servings
2m
Prep Time
10m
Cook Time
12m
Ready In


"Thick rich sauce for over icecream or swirl some through a butter cake before baking. Makes 1 cup"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (280 g)
  • Calories 1279.2
  • Total Fat - 75.3 g
  • Saturated Fat - 46 g
  • Cholesterol - 412.9 mg
  • Sodium - 507.5 mg
  • Total Carbohydrate - 151.9 g
  • Dietary Fiber - 0 g
  • Sugars - 149.8 g
  • Protein - 6.6 g
  • Calcium - 77.1 mg
  • Iron - 0.9 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0 mg

Step 1

Combine butter, glucose and sugar in small saucepan, stir over a low heat until sugar is dissolved, brush sides of saucepan down with a brush dipped in water to make sure all sugar grains are dissolved.

Step 2

Increase heat bringing to the boil, DO NOT STIR, boil gently for 4 to 5 minutes or until mixture begins to darken in colour.

Step 3

Remove from heat, allow bubbles to subside, gradually stir in cream.

Step 4

Sauce thickens on standing, when cold transfer to a jar or air tight container and store in the refrigerator.

Tips & Variations


No special items needed.

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