Steamed Syrup Pudding

6
Servings
15m
Prep Time
1.5h
Cook Time
1h 45m
Ready In


"Cake style pudding, serve with syrup and rich creamy hot custard. Good old fashioned comfort food."

Original recipe yields 6 servings
OK
  • PUDDING
  • SYRUP

Nutritional

  • Serving Size: 1 (121.4 g)
  • Calories 388.4
  • Total Fat - 15.1 g
  • Saturated Fat - 8.7 g
  • Cholesterol - 102.8 mg
  • Sodium - 164.2 mg
  • Total Carbohydrate - 60.2 g
  • Dietary Fiber - 2.8 g
  • Sugars - 41.7 g
  • Protein - 6 g
  • Calcium - 37.3 mg
  • Iron - 1.7 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.1 mg

Step 1

Pudding: Grease a 4 cup pudding basin.

Step 2

Sift flour.

Step 3

Beat butter and sugar well until creamy in texture.

Step 4

Add eggs one at a time beating well between each one.

Step 5

Fold in 1/4 of the flour, 1/4 of the milk and continue till all flour and milk is used. Mixture should be at a dropping consistency.

Step 6

Put mixture into greased pudding bowl. Cut and grease a circle of baking paper that will cover pudding bowl, put grease side down put lid on or cover with 2 layers of aluminum foil and tie around the bowl.

Step 7

Put pudding bowl into a saucepan of boiling water (make sure water comes 1/2 way up the pudding bowl) and gently simmer for 1 1/2 hours. Check occasionally to make sure water does not go too low.

Step 8

When cooked test with a skewer (should come out clean). Turn onto plate and cut to serve.

Step 9

Pour a little of the syrup on slice, then hot custard if having.

Step 10

Syrup: Combine golden syrup and honey in a microwave container and heat in microwave to combine OR.

Step 11

Combine golden syrup. honey and lemon juice in a heat proof container and sit container in a small pot of simmering water stirring to combine and melt to a runny consistency.

Tips & Variations


No special items needed.

Related

JostLori

Excellent! I've never made a steamed pudding before, but always wondered... It is a surprisingly light cake, with a nice crumb to it. I have to fess up though, I did make one small change - and that was to substitute one of the tablespoons of milk with a tablespoon of dark rum. Oh, baby! I didn't make a custard to go with it, but definitely will to finish off the rest. The syrup is very good, too! Thanks, Pat, for a keeper of a recipe! Made for Billboard Tag.

review by:
(26 Nov 2014)