Steamed Syrup Pudding
Recipe: #14194
September 08, 2014
"Cake style pudding, serve with syrup and rich creamy hot custard. Good old fashioned comfort food."
Original recipe yields 6 servings
Ingredients
- PUDDING
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- SYRUP
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Nutritional
- Serving Size: 1 (121.4 g)
- Calories 388.4
- Total Fat - 15.1 g
- Saturated Fat - 8.7 g
- Cholesterol - 102.8 mg
- Sodium - 164.2 mg
- Total Carbohydrate - 60.2 g
- Dietary Fiber - 2.8 g
- Sugars - 41.7 g
- Protein - 6 g
- Calcium - 37.3 mg
- Iron - 1.7 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Pudding: Grease a 4 cup pudding basin.
Step 2
Sift flour.
Step 3
Beat butter and sugar well until creamy in texture.
Step 4
Add eggs one at a time beating well between each one.
Step 5
Fold in 1/4 of the flour, 1/4 of the milk and continue till all flour and milk is used. Mixture should be at a dropping consistency.
Step 6
Put mixture into greased pudding bowl. Cut and grease a circle of baking paper that will cover pudding bowl, put grease side down put lid on or cover with 2 layers of aluminum foil and tie around the bowl.
Step 7
Put pudding bowl into a saucepan of boiling water (make sure water comes 1/2 way up the pudding bowl) and gently simmer for 1 1/2 hours. Check occasionally to make sure water does not go too low.
Step 8
When cooked test with a skewer (should come out clean). Turn onto plate and cut to serve.
Step 9
Pour a little of the syrup on slice, then hot custard if having.
Step 10
Syrup: Combine golden syrup and honey in a microwave container and heat in microwave to combine OR.
Step 11
Combine golden syrup. honey and lemon juice in a heat proof container and sit container in a small pot of simmering water stirring to combine and melt to a runny consistency.
Tips & Variations
No special items needed.
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