Steamed Syrup Pudding
September 08, 2014
"Cake style pudding, serve with syrup and rich creamy hot custard. Good old fashioned comfort food."
- Serving Size: 1 (121.4 g)
- Calories 388.4
- Total Fat - 15.1 g
- Saturated Fat - 8.7 g
- Cholesterol - 102.8 mg
- Sodium - 164.2 mg
- Total Carbohydrate - 60.2 g
- Dietary Fiber - 2.8 g
- Sugars - 41.7 g
- Protein - 6 g
- Calcium - 37.3 mg
- Iron - 1.7 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Pudding: Grease a 4 cup pudding basin.
Beat butter and sugar well until creamy in texture.
Add eggs one at a time beating well between each one.
Fold in 1/4 of the flour, 1/4 of the milk and continue till all flour and milk is used. Mixture should be at a dropping consistency.
Put mixture into greased pudding bowl. Cut and grease a circle of baking paper that will cover pudding bowl, put grease side down put lid on or cover with 2 layers of aluminum foil and tie around the bowl.
Put pudding bowl into a saucepan of boiling water (make sure water comes 1/2 way up the pudding bowl) and gently simmer for 1 1/2 hours. Check occasionally to make sure water does not go too low.
When cooked test with a skewer (should come out clean). Turn onto plate and cut to serve.
Pour a little of the syrup on slice, then hot custard if having.
Syrup: Combine golden syrup and honey in a microwave container and heat in microwave to combine OR.
Combine golden syrup. honey and lemon juice in a heat proof container and sit container in a small pot of simmering water stirring to combine and melt to a runny consistency.
Tips & Variations
No special items needed.