
Priest's Beef Stew (Papaz Yahnisi), Turkish
This succulent ragout recipe comes from the Aegean part of Turkey, and judging by the name, priest--not "yahni" since it...
Priest's Beef Stew (Papaz Yahnisi), Turkish
recipe by: dienia b on 25th Jul 2015
Prep Time: 15 Minutes
Cook Time: 3 Hours