Onion Soup With Beer & Quebec Cheese

10m
Prep Time
40m
Cook Time
50m
Ready In

Recipe: #20543

August 10, 2015



"A favorite with a quebec twist."

Original is 4 servings

Nutritional

  • Serving Size: 1 (544.2 g)
  • Calories 521.9
  • Total Fat - 31.9 g
  • Saturated Fat - 19.8 g
  • Cholesterol - 84.7 mg
  • Sodium - 1113 mg
  • Total Carbohydrate - 35.3 g
  • Dietary Fiber - 3.2 g
  • Sugars - 6.7 g
  • Protein - 17 g
  • Calcium - 459.4 mg
  • Iron - 1.4 mg
  • Vitamin C - 11.2 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

In a large pot, melt the butter over medium-high heat.

Step 2

Add the onions and thyme.

Step 3

Cook, stirring occasionally, for 10 to 12 minutes or until the onions start to brown.

Step 4

Add the garlic and cook for 1 minute, stirring constantly.

Step 5

Sprinkle with flour while stirring; cook for 30 seconds more.

Step 6

Stir in the beer.

Step 7

Add the beef broth and the bay leaf.

Step 8

Season with salt and pepper.

Step 9

Adjust the heat until the soup simmers.

Step 10

Cook uncovered for about 20 minutes, stirring occasionally.

Step 11

Preheat the oven to broil with the door partially open. Place the grill in the broil position.

Step 12

Cut the slices of bread to fit the diameter of the bowls.

Step 13

Toast the bread lightly in the oven.

Step 14

Rub the slices with the garlic clove.

Step 15

Pour the soup into the bowls.

Step 16

Place one slice of bread in each bowl.

Step 17

Top with grated cheese.

Step 18

Broil 5 -7 minutes until perfectly golden brown

Tips


No special items needed.

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