Native American Clam Chowder

4
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In


"The American indian made this with corn potatoes and onions no bacon, but you have to use bacon lol"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (671.1 g)
  • Calories 501.2
  • Total Fat - 10.4 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 41.5 mg
  • Sodium - 821.5 mg
  • Total Carbohydrate - 82.5 g
  • Dietary Fiber - 8.4 g
  • Sugars - 30.3 g
  • Protein - 22.1 g
  • Calcium - 81 mg
  • Iron - 3.5 mg
  • Vitamin C - 84.2 mg
  • Thiamin - 0.3 mg

Step 1

Fry the bacon in kettle. When the fat is cooked out, remove the pork and save.

Step 2

Sauté onions in the pork fat, without browning.

Step 3

Add potatoes and juice,corn, and simmer until tender.

Step 4

Add the salt, bacon, clam meat, seasonings and heat through.

Tips & Variations


No special items needed.

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