Thick White Vegetable Soup, Canada
2
Servings
Servings
20m PT20M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
40m
Ready In
Ready In
Recipe: #20692
August 26, 2015
"Nova Scotia, Canada this soup is amazing good warm and thick i think you could use carrot instead of parsnip it cooks up fast because all veggies are grated"
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (289.8 g)
- Calories 481.7
- Total Fat - 30.3 g
- Saturated Fat - 18.4 g
- Cholesterol - 122 mg
- Sodium - 2171.1 mg
- Total Carbohydrate - 24.7 g
- Dietary Fiber - 1.9 g
- Sugars - 8.4 g
- Protein - 27.9 g
- Calcium - 717.5 mg
- Iron - 1.4 mg
- Vitamin C - 11 mg
- Thiamin - 0.1 mg
Step 1
Heat butter. Add veggies, fry until limp not brown.
Step 2
Add flour; cook a few minute but don't brown. Add stock and cook a few minutes. When almost done, add milk and heat just until hot.
Tips & Variations
No special items needed.
Tags :
Soups and Stews
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