Thick White Vegetable Soup, Canada

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Thick White Vegetable Soup, Canada
Thick White Vegetable Soup, Canada
2
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In

Recipe: #20692

August 26, 2015

Categories: Soups/Stews, Dairy, Vegetables, more

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"Nova Scotia, Canada this soup is amazing good warm and thick i think you could use carrot instead of parsnip it cooks up fast because all veggies are grated"

Original recipe yields 2 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (289.8 g)
  • Calories 481.7
  • Total Fat - 30.3 g
  • Saturated Fat - 18.4 g
  • Cholesterol - 122 mg
  • Sodium - 2171.1 mg
  • Total Carbohydrate - 24.7 g
  • Dietary Fiber - 1.9 g
  • Sugars - 8.4 g
  • Protein - 27.9 g
  • Calcium - 717.5 mg
  • Iron - 1.4 mg
  • Vitamin C - 11 mg
  • Thiamin - 0.1 mg

Step 1

Heat butter. Add veggies, fry until limp not brown.

Step 2

Add flour; cook a few minute but don't brown. Add stock and cook a few minutes. When almost done, add milk and heat just until hot.

Tips & Variations


No special items needed.
Tags : Soups/Stews

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