Cold Peaches & Cream Soup
Recipe: #20457
August 05, 2015
Categories: Peach, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, , more
"This soup is a good use for overripe or damaged peaches. For a winter treat, make it with chilled canned peaches."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (558.8 g)
- Calories 468.7
- Total Fat - 10.2 g
- Saturated Fat - 5.5 g
- Cholesterol - 27.8 mg
- Sodium - 50.5 mg
- Total Carbohydrate - 84.3 g
- Dietary Fiber - 6.1 g
- Sugars - 67.1 g
- Protein - 6.6 g
- Calcium - 99.4 mg
- Iron - 1.2 mg
- Vitamin C - 213.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Drop the peaches into boiling water.
Step 2
Keep the water at a simmer for about half a minute.
Step 3
Remove the peaches, and let them cool.
Step 4
Then peel, pit, and slice them.
Step 5
Put the peaches with the rest of the ingredients into a blender.
Step 6
Saving out some small pieces
Step 7
Blend the soup until it is smooth, then chill it.
Step 8
Serve with a sprinkling of nutmeg
Tips
No special items needed.
0 Reviews
You'll Also Love
