Native American Clam Chowder
Recipe: #20688
August 26, 2015
Categories: Native American, Sunday Dinner Gluten-Free, No Eggs, Non-Dairy, Clams, more
"The American indian made this with corn potatoes and onions no bacon, but you have to use bacon lol"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (671.1 g)
- Calories 501.2
- Total Fat - 10.4 g
- Saturated Fat - 3.2 g
- Cholesterol - 41.5 mg
- Sodium - 821.5 mg
- Total Carbohydrate - 82.5 g
- Dietary Fiber - 8.4 g
- Sugars - 30.3 g
- Protein - 22.1 g
- Calcium - 81 mg
- Iron - 3.5 mg
- Vitamin C - 84.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Fry the bacon in kettle. When the fat is cooked out, remove the pork and save.
Step 2
Sauté onions in the pork fat, without browning.
Step 3
Add potatoes and juice,corn, and simmer until tender.
Step 4
Add the salt, bacon, clam meat, seasonings and heat through.
Tips
No special items needed.
0 Reviews
You'll Also Love
