Vomacka Soup

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( 0 reviews )
Review
17
Ingredients
30m
Prep Time
30m
Cook Time
1h
Ready In

Recipe: #20711

August 27, 2015

Categories: Comfort Food, Soups and Stews, Vegetables, more

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"Czechoslovakian vegetable soup."

Original recipe yields 6 servings
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Ingredients

Nutritional

  • Serving Size: 1 (480.4 g)
  • Calories 337.1
  • Total Fat - 15.9 g
  • Saturated Fat - 9.3 g
  • Cholesterol - 106.7 mg
  • Sodium - 494 mg
  • Total Carbohydrate - 31.5 g
  • Dietary Fiber - 5.7 g
  • Sugars - 6.2 g
  • Protein - 18.1 g
  • Calcium - 215.6 mg
  • Iron - 3.7 mg
  • Vitamin C - 14.8 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Saute the following ingredients together: Butter, chopped onions, chopped carrots, diced celery and garlic. Then add: chicken stock, water, dill weed, pepper, chicken cubes. Mix all the above together well in large stock pot.

Step 2

Then add: diced potatoes, green beans, cook 30 minutes. Remove the teaball of herbs.

Step 3

Mix together flour and sour cream, and then temper into the hot liquid: sour cream and milk simmer 5 more minutes.

Step 4

Add last: cider vinegar to taste.

Tips & Variations


No special items needed.
Tags : Comfort Food Soups and Stews

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