Vomacka Soup
"Czechoslovakian vegetable soup."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (480.4 g)
- Calories 337.1
- Total Fat - 15.9 g
- Saturated Fat - 9.3 g
- Cholesterol - 106.7 mg
- Sodium - 494 mg
- Total Carbohydrate - 31.5 g
- Dietary Fiber - 5.7 g
- Sugars - 6.2 g
- Protein - 18.1 g
- Calcium - 215.6 mg
- Iron - 3.7 mg
- Vitamin C - 14.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Saute the following ingredients together: Butter, chopped onions, chopped carrots, diced celery and garlic. Then add: chicken stock, water, dill weed, pepper, chicken cubes. Mix all the above together well in large stock pot.
Step 2
Then add: diced potatoes, green beans, cook 30 minutes. Remove the teaball of herbs.
Step 3
Mix together flour and sour cream, and then temper into the hot liquid: sour cream and milk simmer 5 more minutes.
Step 4
Add last: cider vinegar to taste.
Tips
No special items needed.
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