Wakavaki Indian Soup, Native American
Recipe: #20653
August 23, 2015
Categories: Ribs - Beef, Short Ribs, Native American Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, Kosher Meat, Beef Dinner, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (507 g)
- Calories 805.4
- Total Fat - 49.5 g
- Saturated Fat - 18.6 g
- Cholesterol - 141.4 mg
- Sodium - 1801.1 mg
- Total Carbohydrate - 41 g
- Dietary Fiber - 8.4 g
- Sugars - 9.8 g
- Protein - 49.4 g
- Calcium - 89.4 mg
- Iron - 6.7 mg
- Vitamin C - 26 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Cook short ribs in 6 cups of water for 1 hour over medium flame.
Step 2
Add carrots, corn,onion and garlic and then cook for 1/2 hour.
Step 3
Next add cabbage and 5 cups of HOT water and continue cooking for 15 minutes.
Step 4
Next add garbanzo beans, green beans, zucchini and salt, cook 1 additional hour.
Step 5
Serve each bowl with 2 cups of soup and include 1 piece of corn and 2 short ribs in the bowl.
Step 6
Serve the soup with a tortilla.
Tips
No special items needed.
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